14/02/2026
π Specials of the week:
Starters:
βοΈ Fresh clams in chilli tomato sauce.
βοΈ Calves liver with red onions in red wine sauce.
Mains:
βοΈ Half fresh lobster with tiger prawns, bay prawns and salmon in creamy tomato sauce.
βοΈ 28oz T-bone steak with garnish.
Dessert:
βοΈ Banoffee pie.
Thank you π€
π 01388 213108.
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