Delivino Crieff

Delivino Crieff Cucina Siciliana with a taste of regional Italy šŸ·
šŸ“ delivino.co.uk
(510)

Opened in the summer of 2006, DELIVINO is a delicatessen and wine cafe situated in the beautiful town of Crieff, in the heart of Perthshire. We take great pride in sourcing and stocking only the finest quality European food, wine and coffees. Our deli is packed with delicious Continental produce, from artisanal cheeses to Italian charcuterie, from marinated olives to homemade antipasto dishes. Our deli also supplies our kitchen, which uses these wonderful ingredients to simply prepare a wide range of pizza, salads, bruschetta and pasta dishes served in our cafe. All served with great hospitality, by our talented team, in a relaxed and family-friendly atmosphere.

Pasta alla Norma. Aubergine, tomato, basil, ricotta salata on top.Nothing fancy about it — just done right. Come try it.
18/09/2026

Pasta alla Norma. Aubergine, tomato, basil, ricotta salata on top.

Nothing fancy about it — just done right. Come try it.

A confession: there’s no kids’ menu at Delivino.Not because we don’t want to feed your children properly — the opposite....
15/09/2026

A confession: there’s no kids’ menu at Delivino.

Not because we don’t want to feed your children properly — the opposite. In Sicily there’s no separate ā€œbambiniā€ plate hiding at the back of the menu. Kids eat what the table eats, just a smaller portion of it. So that’s what we do: a proper margherita, a proper carbonara, right-sized for smaller hands — not nuggets and a squeeze bottle of ketchup.

At our table, kids aren’t guests to be managed with a colouring sheet. They’re family. And family eats together.

Formaggi Italiano — Gorgonzola, provolone, pecorino, Taleggio. All for one and one for all.
12/09/2026

Formaggi Italiano — Gorgonzola, provolone, pecorino, Taleggio. All for one and one for all.

Vanilla panna cotta, warm honey, a roasted fig. Sometimes the simple ones are the best ones.
12/09/2026

Vanilla panna cotta, warm honey, a roasted fig. Sometimes the simple ones are the best ones.

Minestrone d’Autunno, Arancini al Ragù, Affogato to finish. Come in and get stuck in šŸ²
10/09/2026

Minestrone d’Autunno, Arancini al Ragù, Affogato to finish. Come in and get stuck in šŸ²

Genovese isn’t actually  from Genoa — it’s Naples’ slowest-kept secret, onions cooked down for hours until they turn int...
07/09/2026

Genovese isn’t actually from Genoa — it’s Naples’ slowest-kept secret, onions cooked down for hours until they turn into a sauce that hides melting beef in it. No tomato, no rush, just time doing the work. Nonna-approved method, done properly with a touch of Sicilian for good measure. šŸ§…šŸ
Book the table. šŸ“Crieff

Delighted with this āœļø Looking forward to welcoming you guys for the relaunch in Jan 27.
05/09/2026

Delighted with this āœļø

Looking forward to welcoming you guys for the relaunch in Jan 27.

05/09/2026

Nonna’s tiramisu doesn’t come with a recipe card — it comes with rules, opinions, and no patience for shortcuts. This is hers, made the way she’d insist on. šŸ‡®šŸ‡¹ā˜•
Come try it tonight — book the table. šŸ“Crieff

Address

6 King Street
Crieff
PH73HA

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

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