What are the opening hours?

Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 4pm

Ems & Co.

Opening March 2025, Ems & Co. will be serving fresh food, made from local produce.

Whether for breakfast, lunch, coffee or cake, come and join us for some home made treats!

10/04/2026

It’s looking pretty sunny in here today!

🍓Rhubarb & strawberry danish, with whipped yoghurt, strawberry & rhubarb confiture and a hint of balsamic & black pepper.

🌳Denhead Farm Asparagus, Jersey Royal potato and Winslade cheese danish with black truffle viniagrette.

🍋Classic Lemon meringue tart, inspired by a recipe picked up at Phil Howard’s Elystan Street restaurant in London

08/04/2026

Proof that spring has finally sprung!

Very excited to have received the first delivery of edible flowers from my mum and dad’s polytunnel. From now until sometime in November we will get weekly gifts of whatever is at its best.

A little piece of home on every pastry ❤️

28/03/2026

Hot croiss-ant buns on the counter until Easter.

Cross laminated dough filled with hot cross bun caramel & hot cross bun creme patisserie. Tastes like a hot cross bun on steroids.

27/03/2026

We had a ball at last nights Scottish Excellence Awards at the Sheraton, Edinburgh. As finalists in eatery newcomer and pastry chef of the year, we were delighted to even be considered alongside winners Elements in Glasgow and Szilard Szentesi, pastry chef of Mar Hall.

We had a great time and were very happy to come home with our certificates.

21/03/2026

Rhubarb, Blood Orange & Pistachio Pyramids are on point today 😉

There’s a full counter and double our usual amount of sandwiches to enjoy on this sunny day!

14/03/2026

We’re one today! 🎈
Somehow in the blink of an eye a year has passed already. Thank you all a much for coming to the shop and supporting us so brilliantly!
We look forward to many more pastry filled years to come.

12/03/2026

Smokey beef brisket; celeriac, cabbage & apple slaw; dill pickles & homemade barbecue sauce all on our herby focaccia.

On the counter for a couple of weeks, we are really enjoying marinading and smoking the beef before roasting it overnight.

06/03/2026

Mallorcan Sobrasada & Mahon Cheese Pain Suisse are back! On the counter on Fridays and Saturdays for a little while, this is one of our favourite savouries.

Coated in a treacle & smoked paprika glaze these pastries are filled with a mild sweet cured Spanish sausage and salty, buttery Mahon cheese.

03/03/2026

We are over the moon to be shortlisted in this year’s for the shop as eatery newcomer of the year and Emily as pastry chef of the year!

Alongside fantastic company, the competition is sure to be tough. Wish us luck at the final at the end of the month ❤️

25/02/2026

🌸 Mother’s Day Pastry Box 🌸

Treat your mum to a nice little box of home made pastries and cakes, for collection on Saturday 14th March between 10am and 4pm.

Each box contains:
🍮 A slice of crème fraiche custard tart with rhubarb & honeyed kataifi pastry

🍊 Blood orange, custard & Valrhona dark chocolate pain au suisse

🥐 Twice-baked pistachio & raspberry croissant

£14

Collect a form in the shop, email [email protected] or DM to order ❤️

Orders close on the 11th March.

13/02/2026

Sun’s out, buns out!

🧀 Cheesy buns with garlic butter, sundried tomato & red pepper

🥮 Classic cinnamon buns

🍫 Chocolate & hazelnut babka buns (vegan too!)

🍮 Vanilla Creme Brûlée Buns

Address

42 King Street
Crieff
PH73HA

Opening Hours

Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 4pm

Website

http://www.emspastryshop.co.uk/

Alerts

Be the first to know and let us send you an email when Ems & Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Crieff?