Enjoy dining in our two Michelin-starred 7-table restaurant, overlooking the still houses, from Wednesday to Saturday, offering a seasonal and contemporary multi-course tasting menu designed by Executive Chef, Mark Donald, and his talented international team. Journeying through dishes inspired by The Glenturret, the Scottish culinary landscape and its unparalleled ingredients, diners can enjoy exquisitely presented dishes such as Raw Cherrystone Clam, Gooseberry & Dulse to North Sea Turbot and Tattie Scones, all delivered with the seamless service that Lalique establishments are known for and the Scottish warmth that The Glenturret has in its soul. Our 500+ bin wine list curated by Executive Sommelier, Julien Beltzung proudly focuses on France and features some of the greatest producers and finest Domaines and Châteaux. We are privileged to have access to the private collection of our co-owners Silvio Denz and Hansjörg Wyss, and to feature wines from estates in Bordeaux – Château Lafaurie-Peyraguey in Sauternes, and Château Faugères in Saint-Emilion as well as Halter Ranch situated on the west-side of Paso Robles on California’s Central Coast. The Lalique bar offers bar food with a personality, and of course, an opportunity to experience the magical world of fine malt whisky. A destination in its own right and a jewel in the crown for whisky lovers, our hand-crafted whisky bar, embellished with Lalique crystal is the perfect spot for a dram. Guests can choose from a range of spectacular Scottish whiskies including The Glenturret back catalogue, as part of a curated flight or in a selection of imaginative whisky cocktails – both classic and new.
