Gio's Crewe

Gio's Crewe Your neighbourhood restaurant bringing you the taste of Italy! We're serious about quality and serious about making super tasty food. We can't wait to see you.
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We use Caputo flour from the mills of Naples in our pizza dough, and San Marzano tomatoes from the fertile soils around Mount Vesuvius in our sauces. But great food is only part of the equation, because it's all about you having a great time with your friends. Everything we do; everything we control ... it's all about you having a great experience. So, round up some friends, come pay us a visit and let us do our thing. Bookings can be made from the website. Take outs available ... delivery available by Deliveree app.

🚨 RIDICULOUS DEAL ALERT 🚨We’ve been beavering away behind the scenes creating some new autumn/winter bits at Giovannis —...
08/09/2026

🚨 RIDICULOUS DEAL ALERT 🚨

We’ve been beavering away behind the scenes creating some new autumn/winter bits at Giovannis — including a proper new cocktail menu that we’re really rather chuffed with. 🍸🍂

Yesterday we did the very important job of taste-testing them all…

And somewhere around cocktail number we’ve-lost-count, we may or may not have decided it would be an excellent idea to launch them with this ridiculous deal.

So here it is…

🍸 2 COCKTAILS FOR £10 🍸

This is a ONE-OFF offer, so tell your mates, finish work early and come and have your first taste of autumn with us.

📍 GIOVANNIS, NANTWICH ROAD
đź“… FRIDAY 11TH SEPTEMBER
⏰ 5–6PM ONLY

New cocktails. One silly little hour. Two for ÂŁ10.

See you at the bar. 🍸

Who else is craving a big fat cheesy garlic bread today?Sunday - we’ll be open from 1pm through to last orders at 8…See ...
06/09/2026

Who else is craving a big fat cheesy garlic bread today?

Sunday - we’ll be open from 1pm through to last orders at 8…

See you later 🇮🇹♥️

If you came here on your first date - it seems only fitting to have your wedding lunch here 20 years later.An honour to ...
04/09/2026

If you came here on your first date - it seems only fitting to have your wedding lunch here 20 years later.

An honour to have this lovely newlywedded couple in today to celebrate their official marriage; the Puglian feast went down an absolute treat!

Thank you guys and congrats again!

🇮🇹♥️

📝Note to self, always prep more of the spinach and ricotta shells. Much more.Specials are flying - alongside the bake is...
03/09/2026

📝Note to self, always prep more of the spinach and ricotta shells. Much more.

Specials are flying - alongside the bake is our white base pizza, with garlic butter, fior Di latte mozzarella, pork and fennel sausage with friarielli and pickled red chillies.

🫡 🇮🇹

..and off this one goes to Uni…Thank you Clara - you’ve been the best…, we’re really going to miss you 💖
02/09/2026

..and off this one goes to Uni…

Thank you Clara - you’ve been the best…, we’re really going to miss you 💖

Job ad alert 🚨WE’RE HIRING 👀A few of our brilliant people are heading off to further education, which means we’ve got so...
01/09/2026

Job ad alert 🚨

WE’RE HIRING 👀

A few of our brilliant people are heading off to further education, which means we’ve got some spaces opening up.

We’re busy, we’ve got lots of changes happening behind the scenes, Christmas will be here in a few hours and so we’re looking for a few great people to come and give us a hand.

*If you know anyone who might be interested in any of our positions - feel free to forward on to them.*

👨‍🍳 EXPERIENCED CHEF — FULL OR PART TIME
We’re looking for talent. Someone reliable, committed and genuinely passionate about food, with a love and understanding of Italian cooking.

You’ll be confident in a busy commercial kitchen, able to develop new dishes, maintain high standards and help teach and develop the junior chefs around you. We want someone creative, calm under pressure and capable of taking the lead when needed.

Very competitive pay.
Full or part time considered for the right person.

🍕 PIZZA CHEF — APPROX. 15–20 HOURS
Already know how to sling a pizza? Come and talk to us.

Alongside our pasta menu, we make our own Neapolitan-style pizzas from dough that we take very seriously. Made in-house, 24–48 hour fermentation, hand-balled daily and constantly nurtured like another member of staff.
It’s labour intensive but we wouldn’t do it any other way.

We’d love someone with pizza experience who understands that the dough is where it all starts.

🍸 BARTENDER — PART TIME
We’re about to launch a completely new cocktail menu and we’ve got big plans for a major overhaul of the Giovannis bar.

We’re looking for someone with cocktail/mixology experience who is confident behind a bar.

Personality matters. Presentation matters. And yes — you need to look the part behind the bar.

Approximately 2–4 shifts per week.

🫧 KITCHEN PORTER — 1–2 SHIFTS PER WEEK
Everyone starts somewhere — and this is actually a brilliant first job.

Wash the pots, keep the kitchen clean and organised, help the chefs, work hard and have a laugh while you’re doing it.

And if you’ve got a bit about you? We notice. There’s always an opportunity to learn, take on more responsibility and move up the ladder.

Interested in any of these positions?

Send us a message with a little bit about yourself, which position you’re interested in, your experience and your availability. CVs welcome, but we’re just as interested in hearing from the person behind it.

Email Carrie at: [email protected]

Immediate starts available.

Well you can’t deny we had a decent summer.Next up: Autumn.Very tasty new lunch menu coming very soon.
27/08/2026

Well you can’t deny we had a decent summer.
Next up: Autumn.
Very tasty new lunch menu coming very soon.

You might just think this guy exists purely for delivering you exceptional service at our restaurant a few nights a week...
25/08/2026

You might just think this guy exists purely for delivering you exceptional service at our restaurant a few nights a week and spends the rest of his time playing a bit of rugby and generally swanning around looking cool.

Turns out he’s been quietly up to something a little more impressive and just legged it from uni brandishing a First Class Honours degree in Music Production.

And even more great news is that he isn’t leaving us just yet…. Archie will be around for his usual great service for the foreseeable - it’s a win win all round.

Huge congrats Arch - a fantastic achievement, we are really proud of you.

We’re fully booked for lunch today and not sure whether there’s some sort of impending excitement about the little darli...
22/08/2026

We’re fully booked for lunch today and not sure whether there’s some sort of impending excitement about the little darlings heading back to school but we are already fully booked for lunch on the 5th with about ten million bottomlesses …

So if you fancy joining us - get this booked for next week!


Well, this is it kiddos - the day has arrived…To all those collecting their GCSE results this morning, we hope you got w...
20/08/2026

Well, this is it kiddos - the day has arrived…

To all those collecting their GCSE results this morning, we hope you got what you were after…!

To celebrate the end of the nail biting wait, I am personally going to be making and dishing out
✨FREE PIZZA SLICES ✨
this afternoon to anyone who has had A level or GCSE results back this last week, for no other reason than I can and I want to.

No catch - just call in, grab a slice, I might have to high five you - and be on your way.

Pizza will be available between 3-4pm or until we run out..!

Let the celebrations commence! 🍕




Address

23-25 Nantwich Road
Crewe
CW26AF

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 12pm - 2:30pm
5pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+441270500276

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