Curry inn 84

Curry Inn 84 has been running since August 1984 and has the same family recipe and we are creating new ideas. The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. The exquisite flavours of our creations have been attained through the use of carefully sourced ingredients and classic cook

ing techniques. Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer time-honoured dishes to satisfy and innovative meals. Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, delectable dishes, ensuring the menu is Curry Inn 84 a culinary triumph. Relax, entertain, or simply enjoy whilst our intuitively attentive staff enhance the dining experience. AWARDS:
(Spice Times Winner of South East Region 2011)
(Cobra Curry Club 2011)
(Pat Chapman Good Food 2011)
(Quality Food Restaurant Wards)
(BCA South East Region Finalist 2011)
(Spice Times awards Winner best restaurant 2010)
(BCA Runners up Best in South East 2010)
(Chef Spice Times Restaurant Winner 2010)
(Channel I Iron Chef UK 2008)
(Winner of Seafood Challenge 2009)
(Winner of 2009 Indian Restaurant Challenge – South East)
(Waverly Best Local Restaurant 1990)
(Waverly Best Local Restaurant 1986)
(National Food Hygiene Rating: 5 Star)