Korker Sausages

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Korker Sausages A third-generation family business producing premium sausages since 1959 / UK’s Best Frozen Sausage – UK Sausage Week Awards

With over 50 years’ experience in the food industry Korker Sausages have a reputation for producing quality sausages. Nothing has changed, we still follow the original recipe using premium cuts of pork and the finest ingredients it’s no surprise why people love our products, perhaps that is why we have become one of the best selling sausages in the South East. With our consistent growth, Korkers have achieved the knowledge to produce premium high quality products at affordable prices and provide excellent customer service – we do not make exaggerated claims, the test is to try them! Major retailers stake their reputation on ours!

07/10/2026
07/10/2026

Why are Korkers called Korkers?

06/10/2026

📻🍎 Tune in at 12:10 today!

Jill from Produced in Kent is joining Julie Maddocks on BBC Kent , along with three of this year's finalists:

🌭 Korker Sausages Korker Sausages , Cranbrook
🐟 Frook Eats FrookEats , Tunbridge Wells
🧀 Winterdale Cheesemakers Winterdale Cheesemakers , Fairseat

They'll be talking about Kent's food and drink scene and what it means to be a finalist, two days before the winners are revealed at the Ceremony on Thursday 8th October.

Listen live on BBC Radio Kent or catch up on BBC Sounds.

TURN ON YOUR RADIOS!! BBC Radio Kent at 12:10 India will be talking all things Taste of Kent Awards and Produced in Kent...
06/10/2026

TURN ON YOUR RADIOS!!
BBC Radio Kent at 12:10 India will be talking all things Taste of Kent Awards and Produced in Kent and how we went from buying a butchers shop for £5 to where we are today! BBC Kent

03/10/2026

A great day out canvassing around Essex with Elizabeth this week!

Over 30 locations now have Korkers samples to cook, taste and give us their feedback on and we’ll be back out again next week.

I genuinely love being on the road, meeting potential new customers and shouting about what we do. I think when you’re genuinely passionate about your product and the family business behind it, that comes across.

Someone asked me this week, “What’s your sales strategy?”

I paused and said, “I don’t really have one…”

And the more I thought about it, the more I realised that’s probably true.

I don’t believe in pressuring anyone into buying our products. I tell them who we are, where we’ve come from, what makes Korkers different and why we’re so proud of what we produce.

Then I leave the rest to them.

Get the sausages in the pan, and let the flavour do the selling. 🌭

Essex… keep your eyes peeled. Korkers are coming for you!

01/10/2026

Property to pork!
How India the third generation started at Korkers 🌟

Did you know? Our founder Jim Hoad served Ashford Borough Council for 20 years and represented Rolvenden (including Newe...
30/09/2026

Did you know?

Our founder Jim Hoad served Ashford Borough Council for 20 years and represented Rolvenden (including Newenden) from 1983 to 2003, as well as serving those two terms as Mayor, 1994-1995 2000-2001.

28/09/2026

Who are Korkers?

You can’t win them all, but we’re certainly proud of these achievements! 🏆We’re delighted to have received FIVE Highly C...
23/09/2026

You can’t win them all, but we’re certainly proud of these achievements! 🏆
We’re delighted to have received FIVE Highly Commended awards across the Meat Management Industry Awards 2026 and the Food Management Today Awards 2026!

• Gluten-Free Chicken Sausages – Best Free From Product
• Gluten-Free Korker Sausages – Best Free From Product
• Korker Burger – Britain’s Best Burger
• Caramelised Onion Sausages – Best Frozen Product
• Cumberland Sausages – Britain’s Best Sausage

Pleased to announce we are now available to purchase via East Kent Foods
23/09/2026

Pleased to announce we are now available to purchase via East Kent Foods

Address

Korker Sausages Ltd Brann's Drive High Street
Cranbrook
TN174LN

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 12pm

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