15/07/2026
From a Chefs point of view - Sometimes there are recipes or ingredients that jump out on you and stick in your food bank memory so to speak, this part of the brain that remembers them, is called the hippocampus !
Since making Dukkah as of last September and tasting Jonny Greenwood’s olive oil, these two flavour are stuck in my hippocampus 👨🍳.
Such as my go to daily lunch at work, which today was roasted chicken mixed with braised red cabbage, and sprinkled with dukkah for aromatic spices and crunch!😋.
The olive oil comes out when snacking on stuff such as hummus, pitta bread, or even my “house style” carbonara. Rule of thumb, thumb over oil opening and drizzle like ya mean it! At least a tablespoon of oil for one plate and you’ve nailed it.
