17/10/2026
For the past three weeks, I’ve been living in a haze of oak smoke, salt crusted hands, chilli burnt eyes and burning charcoal, stocking up and getting my Broes Seasonings into some magnificent venues on the Island. Four fantastic venues below.
No more waiting on a shipping container, tracking numbers, or a cardboard box dumped on your porch, my hand crafted rubs, smoked salts, and curries have finally landed where they belong: on the real-shelf, real estate of four of the finest independent shops on the Isle of Wight.
This isn't supermarket filler. This is the good stuff. Next time you’re out buying the essentials, looking for a gift that doesn't suck, or prepping for a weekend cook-off with high stakes, skip the corporate aisles and stock up at one of these incredible local partners:
* 📍🔪🍸🥘 Buff of Cowes (Cowes High Street): A beautiful, unapologetic destination for serious kitchen gear and home accessories.
* 📍🐄 🧀 🐔 Briddlesford Farm (Wootton): A temple dedicated to real-deal, farm-fresh, local food. No shortcuts, just pure pride on a shelf.
* 📍🍅🥬🥩 Harvey Browns (Arreton): A spectacular food hall, butchery, and restaurant built entirely for the kind of people who actually care about what they put on their plate.
* 📍🧄 The Garlic Farm (Newchurch): A match made in culinary heaven. Not only are their chutneys and sauces amazing, they also have the full range of Broes stocked in their lovely farm shop. �
No cheap tricks. No industrial shortcuts. No mass produced garbage that looks like petrified wood powder. Just pure, concentrated flavour waiting for you. So, get out there, buy a jar or two in person, and support the independent spots keeping the island's food culture alive.
Also, on each jar is a QR code that instantly downloads my “new Broes cookbook for free” with over 90 recipes! Yep, for free, I know we all love free stuff, you’re welcome!
Brad ♥️👨🍳
https://broesseasonings.com/