21/09/2026
🍁🍂🥮 Vegetarian delights! 🥮🍂🍁
We’re celebrating local root vegetables, squashes, and deep, earthy beetroots taking center stage with our brand-new autumn vegetarian offerings:
🥣 Autumn Vegetable Broth – Roasted squash and root vegetables brought together in a rich mushroom broth, served with warm homemade bread.
🍁 Seared Butternut Medallions – Butternut squash medallions finished with a mushroom glaze, paired with chestnut purée, pickled blackberries, and toasted pumpkin seeds.
🍛 Thai Beetroot & Chickpea Curry – A fragrant, warming Thai green curry packed with beetroot, chickpeas, and wilted spinach.
🥧 Homity Pie – A classic British open-faced pie filled with potatoes, leeks, onions, and melted cheese in a buttery shortcrust pastry, served with crispy sweet potato fries.
Whether you’re stopping by for cozy comfort food or fresh seasonal twists, there’s something special waiting on your plate. Most dishes can easily be adapted for vegan dining too!
