14/05/2026
Huge congratulations to our fantastic Catering learners for creating an amazing Jamaican-inspired menu for this term’s World Food Day event 🇯🇲
Our dedicated Level 2 and 3 Catering students showcased their skills with delicious dishes including Jerk Chicken with Rice and Peas, Jamaican Oxtail Stew, Salt Fish Fritters, and Jamaican Bean Curry, celebrating inclusivity, diversity, and food cultures from across the world.
A brilliant effort from everyone involved — your hard work, creativity, and professionalism made the event a great success.
