08/10/2026
It's not often that I get b**rs in from a non-local brewery twice in quick succession...but these Tartarus monster b**rs were far too tempting this close to Hallowe'en! 😁
The first six customers to buy the three monster b**rs will get a rather snazzy looking box for free. If that's your thing...don't wait too long!
Ratatoskr 4.4% Hazy Pale
A hazy sessionable pale ale brewed with oats and wheat for a soft malt backbone, fermented with kveik yeast for an extra fruity character. Citra & Nelson Sauvin hops in the whirlpool and dry hop to give this b**r flavours of citrus, tropical fruits & gooseberries.
Sphinx 6.1% Gluten Free Hazy IPA
A hazy IPA brewed with wheat and oats for a pillowy soft body. Dry hopped with Galaxy, Idaho 7 & Citra Hyperboost. Galaxy hops add intense flavours of passionfruit and peach, Idaho 7 hops add to this tropical fruit burst and provide a pine/resinous profile. Citra Hyperboost enhances the vibrant aroma profile and adds flavours of citrus, tropical fruits and zesty lime to this saturated, hop-forward IPA.
Sermilik 11% Barley W**e
Barley W**e brewed with an all pale malt base, dark brown sugar used to increase ABV and give this b**r it’s copper colour. Boiled for 6 hours to produce a smooth, rich, bold & decadent barley w**e.
Frankenstein's Monster 5.5% Key Lime Pie Saison
Brewed with saison yeast to produce a light & crisp b**r with a phenolic bite. We used 60kg of lime juice for a limey citrus burst, and vanilla essence adds a sweet creaminess on the finish.
Dracula's Daughter 6% Blood Orange IPA
An extra juicy Blood Orange IPA. Dry hopped with Citra, Idaho 7 for notes of tropical citrus. We also added 200kg blood orange juice and hibiscus for extra citrus flavour and a (blood) red hue!
The Mummy 6.5% Coconut White Stout
A rich and creamy Coconut White Stout, inspired by the traditional Egyptian drink: Sobia. We boiled the pale malt base for 3 hours to produce a velvety and sweet golden stout. The b**r was then infused with toasted coconut flakes and fresh coffee.
