18/09/2024
It was very popular last time and I'm sure we will knock it out of the park again this time....
Have you ever tried this Japanese classic?
It sounds simple, but why mess with great ingredients?
Tender wafer thin strips of beef, cooked in a deliciously salty broth with onions and finished with a super soft poached egg to give some richness, there's a reason why this is so popular in Japan.
Message us to order your collection or book a table inside our little restaurant and bring your own booze (sake and asahi advised)
Message us today for your reservation