Bangkok Street Grill

Bangkok Street Grill A taste of Bangkok's famous street food scene, with a range of regional Thai cuisines, in the heart of Cheshire. Coming soon to Capital Walk, Congleton

NEW SPECIAL ALERT!!!G*i Pad Prik Gaeng - Minced chicken fried in curry paste.We take chicken breast and roughly mince it...
15/07/2023

NEW SPECIAL ALERT!!!

G*i Pad Prik Gaeng - Minced chicken fried in curry paste.

We take chicken breast and roughly mince it, then stir fry in red curry paste with chilli, garlic, long bean and kafir lime leaf, served over rice with a Thai style fried egg on top.

This dish is a little spicy and quite savoury, with a nice tang from the lime leaf. It's quite a dry dish, however the use of minced chicken means that every bite is packed full of flavour.

Order yours now on or visit us at and sit in and enjoy the authentic Thai ambience.

Do you ever get a craving for spice?While we have many dishes that aren't spicy, we have some of the spiciest dishes aro...
13/07/2023

Do you ever get a craving for spice?

While we have many dishes that aren't spicy, we have some of the spiciest dishes around, including this secret menu dish of Krapow G*i Kai Dow (here shown topped with some pickled red chilli).

If you are a fan of adventure and want some spice in your life, come down to and ask about our "secret menu"

Otherwise, order your favourite dish now on

Does pounding our chillis, the old school way, rather than blending them, actually make a difference?Well actually yes.....
06/07/2023

Does pounding our chillis, the old school way, rather than blending them, actually make a difference?

Well actually yes...

If we chuck all of our chillis in a food processor, we can get a much finer cut and we end up with a fine paste of chillis, ready to be used in dishes, but almost too perfect.

However, when we pound our chillis using the traditional method, we are left with some large chunks of chilli, particularly the tougher skin, but the flesh releases most of it's juices into the paste.

This means we still get the most flavour out of our chillis, but we don't get rid of that authentic, rough consistency that makes street food so unique, and every mouthful different.

If you like your food spicy and as authentic as possible, then come and visit us in or order online today via

NEW SPECIAL!!!! Gaeng Rleyung - Yellow Curry. (VEGAN option available) This is a curry hailing from the South of Thailan...
01/07/2023

NEW SPECIAL!!!! Gaeng Rleyung - Yellow Curry. (VEGAN option available)

This is a curry hailing from the South of Thailand, so has those influences of of typical colonial spices, such as cumin, coriander, and the yellow colour coming from the heavy use of turmeric.

It's a mild curry that's earthy, a little sour and a little sweet.

Also, it contains no shrimp paste, so this one is suitable for vegans with a medley of mushrooms instead of meat.

Order now on or come and join us in and ask about our specials.

Tom Kha Hed (Vegan) - a creamy yet fragrant and aromatic coconut cream soup, with fresh lemongrass, galangal, shallot an...
04/05/2023

Tom Kha Hed (Vegan) - a creamy yet fragrant and aromatic coconut cream soup, with fresh lemongrass, galangal, shallot and coriander, with a range of mushrooms and cherry tomatoes.

If you havent tried this dish then it's highly recommended and perfect for all occasions; hearty yet light.

Thanks to for coming down today and creating us a load of great content. It's much appreciated to get some support as a small business.

Think all Thai food is spicy?Whilst a lot of Thai food is, many of the Thai-Chinese dishes in particular have no spice i...
26/04/2023

Think all Thai food is spicy?

Whilst a lot of Thai food is, many of the Thai-Chinese dishes in particular have no spice in them at all, so are perfect for those people who like to avoid the heat.

Pad Nam Mun Hoy is the classic Thai-Chinese dish of chicken in oyster sauce.

Chicken is quickly fried up a variety of mushrooms, broccoli, sweet peppers, carrot chunks of spring onion, adding a delicious freshness to a rich and savoury sauce.

Tipped with thinly sliced spring onion and served over jasmine rice, this is a great dish with a cold drink on a warm spring evening.

Happy New Year everybody...no we know it isn't January 1st, it's Thai New Year and it's celebrated over a few days in Ap...
14/04/2023

Happy New Year everybody...no we know it isn't January 1st, it's Thai New Year and it's celebrated over a few days in April.

In Thailand for New Year, they have the world's largest water fight, but with today's rain, it looks like we don't need to do help getting anyone wet.

So why not stay at home, stay dry, and order yourself some incredible Thai food and fake advantage of our amazing Songkran discount.

Either call us on 01260 711020 for collection or order directly on the app, only available for tonight and tomorrow.

Order yours now!

It's back on the menu folks!After a 1 week hiatus, our super crispy, Thai style pork belly is back.If you haven't tried ...
06/04/2023

It's back on the menu folks!

After a 1 week hiatus, our super crispy, Thai style pork belly is back.

If you haven't tried our pork belly yet, then this is your opportunity to see what all of the fuss is about.

We only make 2 bellys per week, as the belly will start to lose it's crunch the longer it's kept for, so to ensure the best quality, we o ly do a small batch.

Get your order in tonight via and choose from one of our 4 specials.

Would you eat our spicy Krapow with beef over mac and cheese?You won't find this dish anywhere on our menu. We want to k...
31/03/2023

Would you eat our spicy Krapow with beef over mac and cheese?

You won't find this dish anywhere on our menu. We want to keep things as authentic as possible.

But there's nothing stopping our customers getting themselves some incredible mac and cheese from our neighbours at and a krapow from Bangkok Street Grill] and combining the 2.

The spicy, fresh and aromatic beef dish works a little too perfectly over the creamy, cheesy mac and cheese.

Order from both Bangkok Street Grill] and now on and see what I'm talking about.

Did you win one of previous bottles of  ?We have 3 more bottles to give away to 3 lucky, random customers who call in an...
30/03/2023

Did you win one of previous bottles of ?

We have 3 more bottles to give away to 3 lucky, random customers who call in an order to order food, either for delivery or collection.

Again, I don't know what the fuss is about, but kids still come into the restaurant asking me for bottles of it, so it's clearly still the in thing.

Also the bottles we got this week gave us this perfect shot of a Thai flag, how on brand.

Do you like Tom Kha with a little spice in it?While it usually comes with only a drip of chilli oil, you can request to ...
29/03/2023

Do you like Tom Kha with a little spice in it?

While it usually comes with only a drip of chilli oil, you can request to up the spice level by adding more.

The spice compliments the fragrant coconut soup, which contains freh aromatics of lemongrass, galangal, finger root and shallot. With a squeeze of lime and some coriander, this is a delicious soup served with jasmine rice.

Order yours now on or visit us in to try it.

Address

Capital Walk, High Street
Congleton
CW121WV

Alerts

Be the first to know and let us send you an email when Bangkok Street Grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share