19/07/2026
"Pressed" Peruvian Stlye Tuna Ceviche with a Japanese "Nikkei" Twist, with Crunchy Water Chestnut Slices & Dressed with Fresh Lime, Habanero Chili, Ginger, Garlic & Coriander, Complemented with a Chilled Glass of Sauvignon Blanc..Sunday's By Amuse Bouche. #