30/06/2026
Peach Pocket Pies, Compressed Rhubarb Salad & Condensed Milk Ice Cream
Inspired by a beloved dessert from a world-renowned Filipino fast-food chain, this dish reimagines the iconic pocket pie with a modern touch while staying true to its original flavour and nostalgic character.
To give it a distinctly British seasonal identity, we’ve paired the sweet, tangy peach filling with locally grown British rhubarb, one of the finest summer harvests in the UK. The compressed rhubarb salad adds freshness and a delicate tartness, while our homemade condensed milk ice cream brings a rich, creamy contrast that perfectly balances the fruit’s acidity.
Every element has its role: crisp, golden pastry for texture, vibrant peach filling for sweetness and tang, refreshing rhubarb for brightness, and silky condensed milk ice cream for a smooth, indulgent finish. It’s a deceptively simple dessert, yet one that’s full of flavour, balance, and character—a celebration of Filipino inspiration and British seasonal produce.
Discover it on our new summer menu at Piraso
