13/04/2026
Friday 17th April, Saturday 18th April 2026
This week, we keep it simple, done properly.
72-hour dough, slow matured for flavour and structure, hand stretched to order, finished with San Marzano tomato and ingredients that speak for themselves. No shortcuts, no compromise.
The classics, exactly as they should be.
Seasonal flavours, built with intent.
A signature pizza that delivers every time.
Margherita, Pepperoni, Prosciutto Funghi.
Aglio Broccoli bringing something different.
Maiale Piccante, bold, balanced, and worth showing up for.
Order ahead, secure your slot, and get it as it should be, fresh, hot, and worth the wait.
