The Food Shed

08/08/2026

Zucchine e ricotta

That is all!

03/08/2026

Well… it’s been a while.

The last Food Shed pop up was back in June, and yes, I’m sorry. Life has had a habit of getting in the way, but the oven is fired up, the dough has been fermenting for 72 hours, and we’re back for our August pop up.

This weekend’s menu is all about simple, proper Neapolitan pizza. Hand stretched to order, San Marzano tomatoes, fior di latte mozzarella, and the best ingredients I can get my hands on.

Returning favourites include:
• Margherita
• Pepperoni
• Prosciutto Funghi

Plus this month’s specials:
• Zucchine e Ricotta
• Prosciutto Crudo & Rucola, with pesto Genovese, vine cherry tomatoes and rocket.

If you’ve been waiting for pizza season to return, this is your sign.

As always, collection slots are limited, so keep an eye on the page for booking times.

Thanks for sticking with me, I can’t wait to fire up the oven and see you all this weekend.

The Food Shed is back. See you soon.

02/07/2026

22/06/2026

This Week at The Food Shed

The oven will be fired up and the dough will have it's full 72 hour rest, which means one thing, proper Neapolitan style pizza is back (26th and 27th June)

This week's menu brings together our favourite classics alongside two specials that deserve your attention:

• Margherita, simple, fresh and timeless
• Pepperoni, packed with flavour
• Prosciutto Funghi, rich and comforting
• Zucchine e Ricotta, our seasonal vegetarian special
• Prosciutto Crudo & Rucola, finished with pesto, rocket and sweet vine tomatoes

Add your favourite toppings, grab a San Pellegrino, and enjoy pizza made to order with the light, airy crust we're known for.

Collection slots are limited and fill quickly, so book yours via our Facebook or Instagram pages.

See you this weekend at The Food Shed.

31/05/2026

Aspargi e aglio

- English asparagus
- smoked bacon🥓
- fresh garlic 🧄
- rosemary 🌿
- 72 hour mature dough 🫓
- fior Di latte mozzarella cheese 🧀

All cooked in the roccbox at 450°C

25/05/2026

Friday 29th and Saturday 30th May, the ovens are fired up again at The Food Shed.

This week’s menu keeps things simple, sharp, and full of flavour, proper Neapolitan style pizzas with 72-hour matured dough, San Marzano tomato base, and hand-crafted pizzas made fresh to order.

Classics are back:
Margherita
Pepperoni
Prosciutto Funghi

Alongside this week’s specials:
Asparagi e Aglio
Prosciutto Crudo & Rucola

Add your extras, grab a San Pellegrino, and make your weekend plans properly sorted.

Collection slots available every 15 minutes via our Instagram or pages.

The Food Shed
Friday 29th May
Saturday 30th May

Fresh dough. Big flavour. No shortcuts.

02/05/2026

Ticking off the .foodshed bucket list 🪣

Part of the Tiramisu World Cup in Treviso October 9th to 11th

What could be better than finishing a 6 mile race with tiramisu?

23/04/2026

Isn’t she lovely!

The QUEEN of the pizza world!

Nowhere to hide with this one and probably our best seller!

Like and follow our pages on Instagram and Facebook to stay up to date with menu releases and pop up dates!

20/04/2026

Spring on a plate (or in a box for takeaway)

Like and follow our page to stay up to date for our next pop up!

What seasonal creation would you like to see in May?

18/04/2026

Our seasonal this month “Aglio Broccoli”

- tenderstem broccoli 🥦
- toasted almonds
- wild garlic 🧄 pesto (the star of the show)
- fior Di latte mozzarella
- 72 hour matured dough

Cooked in the roccbox (being using the same one for over 5 years now, a machine) at 450°C