23/09/2026
Absolutely stunning first of the season Natives in this morning from Richard Haward's Oysters
More delicate and sweeter in flavour compared to the year round rocks, we’re very lucky to be able to have on our menu.
Each year the size and supply of natives have been dwindling due to global sea temperatures rising - it affects spawning and has caused a shift in habitat suitability. The rock oysters seem to thrive, but colder waters are what natives want.
So come and feast on them, perfect with our Oyster Martini made by infusing the gin with cleaned oyster shells and other seaside botanicals.