Chef Matthew Allen-Tait

Chef Matthew Allen-Tait Head chef at the West Mersea yacht club.

Dinner for 80 last night, Pork wellington, dauphinoise, parsnips and red cabbage . Classic Chocolate orange for dessert....
02/03/2025

Dinner for 80 last night, Pork wellington, dauphinoise, parsnips and red cabbage .

Classic

Chocolate orange for dessert.

Two days work, a great success. No pics of starter unfortunately.

Mersea sunset last night. Dirty iPhone no filter
22/10/2024

Mersea sunset last night. Dirty iPhone no filter

Classic winter flavours….
18/02/2024

Classic winter flavours….

Couple of amazing Stonebass landed this morning, working so close to where the fish come in is a chefs dream!
08/02/2024

Couple of amazing Stonebass landed this morning, working so close to where the fish come in is a chefs dream!

Two dishes from the new menu.Stonebass, fennel, caponata, gnocchi, and kale Chicken three ways with wild mushroom and ba...
01/02/2024

Two dishes from the new menu.

Stonebass, fennel, caponata, gnocchi, and kale

Chicken three ways with wild mushroom and barley

22/11/2023
A classic ❤️👌
20/11/2023

A classic ❤️👌

Love this.
08/11/2023

Love this.

Address

116 Coast Road
Colchester
CO58PB

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Saturday 12pm - 3pm

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