O.G Pizza

20/07/2022

🍆 x Red onion x Nduja + Hot honey = 👌

16/07/2022

🐷 x 🍄 = 👌

08/07/2022

Banger.

27/06/2022

Monday marg mate.

24/06/2022

Sorry we’ve been a bit M.I.A of late, we’ve been busy bringing the next generation of pizzaiolo in to the world 😊💙🍕

We’re hoping to be back soon but in the meantime here’s a rocket, prosciutto, Parmesan and balsamic drizzle number to tie you over, bosh 👊🏼

01/05/2022

Back it at with a Spicy chorizo and roasted pepper number 🇪🇸

Tasted just like one of Xabi Alonso’s raking cross field passes - bloody beautiful!

- Poolish (40%) dough made with Caputo 00 blue, proved for 48 hours and blasted in the Gozey Roccbox 👌

20/12/2021

Left over pizza dough ➡️ Focaccia

Never throwing spare dough away ever again!

Just chucked a few spare dough balls together and left it in the fridge overnight. Topped it with rosemary and some maldon sea salt, perfect for dipping in olive oil and balsamic 👌

27/11/2021

Seeing as it’s absolutely brass monkeys outside, I decided to throw one of my favourite winter pud on to a pizza - Apple crumble and custard.

Went for a vanilla custard base, apples stewed in sugar and cinnamon and finally topped with crumble mix - an absolutely elite sweet and salty combo 👊🏼🍏🍕

27/11/2021

Seeing as it’s absolutely brass monkeys outside, I decided to bang one of my favourite puddings on a pizza.

Baked Vanilla custard base, stewed apples with sugar and cinnamon topped with a crumble mix - sat on top of the salty dough = an elite combo 👊🏼

🍏 🍕

24/09/2021

Have you missed us? 😏 🍕

Last private event of the summer this weekend, hoping to pop up and feed you guys some za’s again soon! 👊🏼

09/08/2021

07/08/2021

Just an O.G in all it’s glory, meaty, sweet and spicy, an all-round banger 👊🏼