DosaChaska

04/10/2026

✨ SUNDAY SOCIAL ✨

MUMBAI STREET CHAAT PARTY
Cooking • Dining • Bollywood 💛

Come cook, eat, laugh & connect.
No experience needed!

📅 18 OCTOBER
📍 Indian Hub, Whitehaven
🎟️ £49 per person
👥 ONLY 25 PLACES

Cockermouth • Whitehaven • Cumbria

BOOK YOUR PLACE ↓
dosachaska.com/page/sunday-socials

03/10/2026

🥘 REAL FOOD. HOMESTYLE CURRIES. ENDLESS FLAVOURS. 🌿

Comforting, nutritious everyday food — cooked with vegetables, lentils, beans, greens, seeds, nuts and spices, and plenty of flavour. 💛

That’s what our Dosa Chaska Homestyle Curries are all about.

Our curry collection keeps changing from batch to batch, just like meals at home — so there’s always something different to enjoy.

🌿 Currently available:
• Vegetable Sambar — traditional South Indian stew
• Spinach Tadka Dal
• Yellow Mung with Roasted Tomatoes
• Mixed Bean Masala
• Traditional Punjabi Chole
• Green Mung Sprout with Seasonal Herbs
• Peas Masala
• Aubergine Masala
• Simla Mirch — Mixed Pepper Masala

🌱 Lentils, beans & mung — plant protein and fibre
🥬 Vegetables & greens — colour, variety and naturally occurring nutrients
🌰 Nuts & seeds — texture, richness and healthy unsaturated fats
🌿 Herbs & spices — layers of aroma and flavour

And because everyday life gets busy…

Together they make simple ingredients exciting, satisfying and nourishing enough to become part of your everyday meals.

💛 6 different curries for around £60

Fill your fridge or freezer and have the heart of several meals ready — simply add rice, dosa, roti or your favourite side.

Our Curry Subscription is growing, and our curries are also available to one-off buyers.

Different curries. Different ingredients. Endless flavours.
Homestyle, nourishing and never boring. 💛

📍 Pop into the café, explore and take your favourites home — available for collection from Dosa Chaska. 💛

01/10/2026

❤️ DOSA CHASKA DIARY — Some love stories find you when you least expect them… ❤️

Today we met a beautiful couple whose little story stayed with us.

Once upon a time, back in the 1990s, a young woman from Blackpool had a dream of one day living in Cumbria.

Life carried on, years passed… and somehow that old dream found its way back to her — but perhaps not quite in the way she imagined.

She met a man from Cumbria, a man with a “true heart,” as she lovingly described him. ❤️

And today, here they are — together in Cumbria, happy, laughing and very much like two lovebirds.

They sat together, shared their meal and enjoyed every bite. One of the loveliest things they said was that this was the kind of food they could happily eat every day🥰

But what we enjoyed just as much was listening to them.

Their warmth. Their little stories. The way they spoke about each other.

It reminded us that love really doesn’t have an age or a timetable. Sometimes it simply happens when two hearts find each other.

And perhaps Chaska is a little like that too. 😊

You walk through our door expecting a meal…
and before you know it, you’ve fallen a little bit in love with Dosa Chaska. 💛

Some fall in love with a person.
Some fall in love with a place.
Some fall in love with a flavour.

And the lucky ones find all three. ❤️

Thank you to this lovely couple for sharing not only a meal with us, but a little piece of their story too.

Because behind our café doors, we don’t just collect plates and orders — we collect beautiful little human stories.

Another one for the Dosa Chaska Diary. 🌿✨

29/09/2026

We absolutely loved being part of the Demo Stage! 💛 Such a lovely experience sharing our colourful mini dosa pancakes and seeing everyone getting involved and creating their own twists with great enthusiasm. We absolutely loved the energy, the people and the wonderful atmosphere. 🌿✨

Thank you Taste Cumbria for inviting Dosa Chaska and for bringing together such a wonderful mix of people, food and creativity. ❤️

26/09/2026

✨ A few glimpses from a beautiful Taste Cumbria day… ✨

Sharing some little moments from our Dosa Chaska journey at Taste Cumbria day, Cockermouth. 💛

As always, there was inspiration around every corner — every stall, every creation, every flavour, every conversation and every person sharing something they love — people connecting with people through their creations. Thank you, Taste Cumbria Taste Cumbria Cockermouth, for being that wonderful channel, bringing creators and communities together. ❤️

A special highlight was our Mini Dosa Pancake demo — thank you to everyone who joined in so enthusiastically and created their own colourful mini dosa twists! You brought our idea of colours, flavours, creativity and Chaska to life so beautifully. Please do share your experience with us and tag DosaChaska 💛

See you once again tomorrow! ✨

25/09/2026

TO COLOURFUL STREET-STYLE MINI PANCAKES

VEGGIE BURST 🌈

COLOUR • FLAVOUR • NUTRITION • PROTEIN

A colourful mini dosa pancake experience by Dosa Chaska

Join us at Taste Cumbria for a live cooking demonstration celebrating our Veggie Burst — a playful, colourful and flavour-packed twist on the traditional dosa.

🥞 Mini savoury pancakes in different colours
🌱 Made from fermented rice & lentil batter
🥕 Loaded with colourful vegetables
🌿 Fresh herbs, creative fillings & toppings
💪 Naturally bringing plant-based protein from lentils
✨ Nutritious, flavourful and fun to eat

Discover how we transform a simple dosa batter into colourful street-style mini pancakes, combining different vegetables, flavours, textures and toppings.

Along the way, we’ll talk about the ingredients, their nutritional benefits, and how adding more colour and variety can make plant-based food exciting, satisfying and delicious.

VEGAN FRIENDLY • VEGETARIAN FRIENDLY • GLUTEN-FREE FRIENDLY* 🌱

EAT THE RAINBOW • ENJOY THE FLAVOUR

Real food. Real flavours. A plate full of colour.

Looking forward for it! ❤️

🍽 Meet our Taste Cumbria Cockermouth experts #8 🍽

WHO: Shubha Sachin – co-owner of DosaChaska, Cockermouth’s authentic South Indian cookery cafe
WHEN: 3pm, Saturday 26 September
WHERE: The Demo Stage, Main Street

Naturally fermented, zero processed, real food, fast, gluten-free by default, 100% vegetarian, made fresh in Cumbria - that's the promise from Shubha and the team at Dosa Chaska.

Never had a dosa? You really have to try it - and you can do that at their Main Street shop, all this weekend. They're not a takeaway trying to be healthy. They're a kitchen built around real, whole ingredients — rice, lentils, whole spices, and thousands of years of Ayurvedic wisdom.

"Our Dosa batter is naturally fermented for 8-12 hours, like sourdough but better," Shuba says. "Our curries are slow-cooked in small batches. Everything is gluten-free by default because we use rice instead of wheat or highly processed white flour. This is how food should taste."

And Shuba says there is more to the Dosa Chaska experience than just fabulous food: "Our mission goes beyond serving healthy, plant-based meals. We are actively engaged in creating health and wellbeing workshops that educate and empower communities to live healthier lives."

For the full Demo Stage line-up, check out our website: https://tastecumbria.co.uk/taste-cumbria-cockermouth/

Cockermouth Town Cumberland Council

25/09/2026

🍽 Meet our Taste Cumbria Cockermouth experts #8 🍽

WHO: Shubha Sachin – co-owner of DosaChaska, Cockermouth’s authentic South Indian cookery cafe
WHEN: 3pm, Saturday 26 September
WHERE: The Demo Stage, Main Street

Naturally fermented, zero processed, real food, fast, gluten-free by default, 100% vegetarian, made fresh in Cumbria - that's the promise from Shubha and the team at Dosa Chaska.

Never had a dosa? You really have to try it - and you can do that at their Main Street shop, all this weekend. They're not a takeaway trying to be healthy. They're a kitchen built around real, whole ingredients — rice, lentils, whole spices, and thousands of years of Ayurvedic wisdom.

"Our Dosa batter is naturally fermented for 8-12 hours, like sourdough but better," Shuba says. "Our curries are slow-cooked in small batches. Everything is gluten-free by default because we use rice instead of wheat or highly processed white flour. This is how food should taste."

And Shuba says there is more to the Dosa Chaska experience than just fabulous food: "Our mission goes beyond serving healthy, plant-based meals. We are actively engaged in creating health and wellbeing workshops that educate and empower communities to live healthier lives."

For the full Demo Stage line-up, check out our website: https://tastecumbria.co.uk/taste-cumbria-cockermouth/

Cockermouth Town Cumberland Council

25/09/2026

24/09/2026

🍛 SMALL CAFÉ. ENDLESS FLAVOURS. 💛

Dosa may be in our name, but there’s so much more to explore at Dosa Chaska! 🌿

One of the next most-loved things on our menu is our Rice Bowls with Homemade Curries. 🍚🥘

Just like the way we eat at home, we don’t want the same curry every single week. Our food changes with our mood, the season, what we feel like cooking and sometimes even a little celebration! ❤️

So every week, you can discover different homemade curries and different flavours — giving you something new to come back and try.

✨ Rice Bowls & Curries
Available for both dine-in and takeaway.

And if you’re someone who loves trying a little bit of everything, our Mini Thali is for you. 😍

A colourful plate with more than 10 little items — from starters and mains to accompaniments and dessert — bringing together different tastes, textures and flavours in one meal.

🍽️ Mini Thali is available for dine-in only — because some experiences are best enjoyed sitting down and taking your time.

Whether you’re enjoying a freshly prepared meal in our café, picking up a takeaway, or taking home one of our frozen curries…

The flavours never miss out. 🌶️🌿💛

So please come in and explore Dosa Chaska.

We may look like a little café from the outside, but step inside and you’ll discover…

A small café with endless possibilities of flavours. ✨

Come curious.
Come hungry.
And discover something different each time. 💛

22/09/2026

Some people walk into your café as customers… and leave behind a beautiful memory. ❤️

Recently, a lovely couple visiting from Germany came into Dosa Chaska.

They had eaten dosas before, so dosa itself wasn’t new to them. But after trying our street-style creations, they told us they had never tasted anything quite like this before.

They couldn’t stop appreciating the flavours, the combinations, the spices and, most importantly, the ethos behind Dosa Chaska.

What made the conversation even more special was their own interest in food and spices. They understood the little details — how flavours work together, how traditional ingredients can be presented differently, and how a familiar dish can become a completely new experience.

Before leaving, they said something that stayed with us:

“We wish we had something like Dosa Chaska where we live.” ❤️

Moments like these mean so much to us.

Dosa Chaska was never just about making dosa. It is about taking something we love and grew up with, adding our own creativity, wellness in what we know, colours and flavours, and sharing it in our own street-style way.

Sometimes people travel from another country, walk through your door, share a meal and a conversation… and you may never meet them again.

But they leave a little piece of their happiness behind.

Some customers you remember not by what they ordered, but by how they made you feel. 🌿

Thank you to our lovely visitors from Germany for becoming one of those memories. We would love to see you back again 🫶

Different places. Different people. One shared language — good food. ❤️

Dosa StreetStyleDosa StreetStylePancakes IndianStreetFood SouthIndianFood GlutenFree GlutenFreeFood Vegan VeganFood Vegetarian VegetarianFood PlantBasedFood DosaLove FoodWithSoul FlavoursWithoutBorders