Romy’s Kitchen and Dining

Romy’s Kitchen and Dining Bringing the table d’hôte concept and finer dining experience to the G81.

✨ LIMITED TICKETS ✨Join us for a magical evening at Romy’s Psychic Supper with special guest Medium Jennifer Phillips 🔮E...
04/06/2025

✨ LIMITED TICKETS ✨
Join us for a magical evening at Romy’s Psychic Supper with special guest Medium Jennifer Phillips 🔮

Enjoy a 3 Course Dinner & Floor Show, complete with your own personal mini reading — all in the stunning setting of Romy’s Kitchen & Dining 🥂

📅 Saturday 5th July
🕕 6:00 PM
📍 28 Alexander St, Clydebank
💷 Only £40

Expect a night of delicious food, captivating insight, and unforgettable vibes.
DM to secure your table now — these will go fast! 👻✨

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐁𝐨𝐨𝐤𝐢𝐧𝐠𝐬 𝐍𝐨𝐰 𝐎𝐩𝐞𝐧. £𝟑𝟎 𝐩𝐩 𝟒 𝐜𝐨𝐮𝐫𝐬𝐞𝐬, 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐢𝐧𝐞 𝐨𝐧 𝐚𝐫𝐫𝐢𝐯𝐚𝐥 & 𝐇𝐨𝐮𝐬𝐞 𝐓𝐚𝐛𝐥𝐞 𝐖𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐦𝐞𝐚𝐥. 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫...
21/10/2024

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐁𝐨𝐨𝐤𝐢𝐧𝐠𝐬 𝐍𝐨𝐰 𝐎𝐩𝐞𝐧. £𝟑𝟎 𝐩𝐩 𝟒 𝐜𝐨𝐮𝐫𝐬𝐞𝐬, 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐢𝐧𝐞 𝐨𝐧 𝐚𝐫𝐫𝐢𝐯𝐚𝐥 & 𝐇𝐨𝐮𝐬𝐞 𝐓𝐚𝐛𝐥𝐞 𝐖𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐦𝐞𝐚𝐥. 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐖𝐨𝐫𝐤 𝐍𝐢𝐠𝐡𝐭𝐬 𝐎𝐮𝐭, 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐅𝐚𝐦𝐢𝐥𝐲 𝐆𝐚𝐭𝐡𝐞𝐫𝐢𝐧𝐠𝐬 𝐞𝐯𝐞𝐫𝐲 𝐅𝐫𝐢𝐝𝐚𝐲 & 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐞𝐯𝐞𝐧𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐍𝐨𝐯 𝟑𝟎 - 𝐃𝐞𝐜 𝟐𝟏. 𝐌𝐢𝐧𝐢𝐦𝐮𝐦 𝐭𝐚𝐛𝐥𝐞 𝐨𝐟 𝟏𝟎. 𝐀𝐧𝐲 𝐭𝐚𝐛𝐥𝐞𝐬 𝐨𝐯𝐞𝐫 𝟐𝟓 𝐠𝐞𝐭 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐮𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐩𝐫𝐞𝐦𝐢𝐬𝐞𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐞𝐯𝐞𝐧𝐢𝐧𝐠. 𝐓𝐡𝐞𝐬𝐞 𝐚𝐫𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐠𝐨 𝐟𝐚𝐬𝐭. 𝐁𝐨𝐨𝐤 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞 𝐭𝐨 𝐚𝐯𝐨𝐢𝐝 𝐝𝐢𝐬𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐦𝐞𝐧𝐭.

𝐓𝐞𝐚𝐦 𝐑𝐨𝐦𝐲𝐬.

𝐓𝐨𝐧𝐢𝐠𝐡𝐭 - ‘𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝’ 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞. 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐭𝐡𝐞𝐫𝐞.
05/10/2024

𝐓𝐨𝐧𝐢𝐠𝐡𝐭 - ‘𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝’ 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞. 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐭𝐡𝐞𝐫𝐞.

𝐀𝐋𝐌𝐎𝐒𝐓 𝐅𝐔𝐋𝐋 - 𝐭𝐡𝐞𝐫𝐞’𝐬 𝐨𝐧𝐥𝐲 𝐚 𝐟𝐞𝐰 𝐭𝐚𝐛𝐥𝐞𝐬 𝐫𝐞𝐦𝐚𝐢𝐧𝐢𝐧𝐠 𝐟𝐨𝐫 ‘𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝’ 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟓𝐭𝐡 𝐎𝐜𝐭𝐨𝐛𝐞𝐫. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐛𝐨𝐨𝐤𝐞𝐝 𝐬𝐭𝐫𝐢𝐜𝐭𝐥𝐲 𝐭𝐡...
28/09/2024

𝐀𝐋𝐌𝐎𝐒𝐓 𝐅𝐔𝐋𝐋 - 𝐭𝐡𝐞𝐫𝐞’𝐬 𝐨𝐧𝐥𝐲 𝐚 𝐟𝐞𝐰 𝐭𝐚𝐛𝐥𝐞𝐬 𝐫𝐞𝐦𝐚𝐢𝐧𝐢𝐧𝐠 𝐟𝐨𝐫 ‘𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝’ 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟓𝐭𝐡 𝐎𝐜𝐭𝐨𝐛𝐞𝐫. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐛𝐨𝐨𝐤𝐞𝐝 𝐬𝐭𝐫𝐢𝐜𝐭𝐥𝐲 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐃𝐌 𝐚𝐧𝐝 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐲𝐬𝐭𝐞𝐦 𝐝𝐮𝐞 𝐭𝐨 𝐡𝐢𝐠𝐡 𝐝𝐞𝐦𝐚𝐧𝐝. 𝐁𝐨𝐨𝐤 𝐲𝐨𝐮𝐫𝐬 𝐧𝐨𝐰.

HALF PINT OF PRAWNS - Norwegian Prawns, Langoustine & Crayfish bound in Chilli Lime Dressing served with Sourdough Cob, ...
26/09/2024

HALF PINT OF PRAWNS - Norwegian Prawns, Langoustine & Crayfish bound in Chilli Lime Dressing served with Sourdough Cob, Rock Salt Butter & Serrano Ham

FRITTO MISTO - Sizzling Platter of Panko Calamari, Bengali Monkfish & Torpedo Red Shrimp with Cilantro Avocado & Heirloom Salsa

HENDRICKS SMOKED GRAVALAX - Salmon Parfait, Smoked Paprika & Baby Beet Concasse

MOULES MARINERE - West Coast Mussels bound in a Classic White Wine Garlic Cream

SURF & TURF - 6oz Fillet Steak Au Poivre topped with Cracked Black Tiger Prawns

TUNA STEAK DARNE - Encrusted with Kalongi Seeds, Pistachios & Grand Pandano.

PAN SEARED SEABASS - on a bed of Wild Mushroom & Tarragon Risotto finished with Basil Citrus Oil

HAND DIVED SCALLOPS - North Atlantic Haddock, Stornoway Black Pudding, Apple Puree, Chorizo Potato Stack

ROMY’S CHEESEBOARD - Selection of Scottish Cheeses, House Chutneys & Highland Oatcakes

BANANA FLAMBÉ - Rum & Raisin Ice Cream, Caramelised Brown Sugar Syrup

CRÈME BRÛLÉE - with Hand made Shortbread Biscuits

𝐅𝐎𝐑 𝐎𝐍𝐄 𝐍𝐈𝐆𝐇𝐓 𝐎𝐍𝐋𝐘 - 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟓𝐭𝐡 𝐎𝐜𝐭𝐨𝐛𝐞𝐫. 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐬𝐭𝐫𝐢𝐜𝐭𝐥𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠𝐬 𝐛𝐲 𝐃𝐌 𝐚𝐧𝐝 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐲𝐬𝐭𝐞𝐦 𝐚...
25/09/2024

𝐅𝐎𝐑 𝐎𝐍𝐄 𝐍𝐈𝐆𝐇𝐓 𝐎𝐍𝐋𝐘 - 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟓𝐭𝐡 𝐎𝐜𝐭𝐨𝐛𝐞𝐫. 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐬𝐭𝐫𝐢𝐜𝐭𝐥𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠𝐬 𝐛𝐲 𝐃𝐌 𝐚𝐧𝐝 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐲𝐬𝐭𝐞𝐦 𝐚𝐬 𝐢𝐭’𝐬 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐬𝐞𝐥𝐥 𝐨𝐮𝐭 𝐟𝐚𝐬𝐭. 𝐁𝐨𝐨𝐤 𝐍𝐨𝐰!

Address

28 Alexander Street
Clydebank
G811RZ

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+441389717573

Website

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