24/09/2026
IT’S HERE. THE NEW JAM DELISH MENU IS LIVE 🍂
Nathan Collymore has been cooking up a storm, and autumn/winter at Jam Delish is looking VERY good 👀
🤌🏽 Jordan’s favourite? Brown stew oyster mushrooms & plantain cornbread.
🍎 Dessert of the year? The plantain & apple roly-poly.
🐂 And because you lot simply would NOT let it go… the ‘oxtail’ coco bread is BACK.
Plus fish tacos, pumpkin pholourie, saltfish gratin and plenty more big Caribbean comfort food to get stuck into.
Big flavours. Proper comfort. Zero-waste cooking.
WHICH ONE ARE YOU TRYING FIRST? 👇🏽
Available NOW.
Team Jam Delish ❤️
Menu Design Ayesha Mansoor