10/06/2026
We've got a brilliant weekend ahead and we'd love to see you at the table.
🍽️ Friday Lunch As always, we're serving our Pay As You Can lunch from 12pm–2pm.
🎶 Friday Evening – Fundraiser We're handing the space over to some fantastic local music in support of Phoenix Festival.
Doors open at 7pm
🎸 Katrina and the Aged – 7:30pm–8:00pm
🎻 Plucking Different – 8:30pm–10:30pm
There are no tickets – just turn up. We'll be taking donations on the door and collecting throughout the evening to support the festival.
We'll have cask ale from and lager on keg from , plus a selection of our homemade pasties available if you fancy something to eat.
🌱 Saturday Evening - Supplier Showcase with
Our monthly Second Saturday dinner service returns, and this month we're celebrating one of our favourite local producers.
On the menu: Slow-cooked Ampney Brook organic beef with green peppercorn stew, roasted baby potatoes, little gem lettuce, confit garlic, fermented spring greens and broad bean relish with garden herbs.
Food will be served from 6pm–7:30pm, alongside presentations and a Q&A with the Ampney Brook team about their work, their farm and the future of local food.
No tickets. No booking fees. Just good food, good people and a chance to connect more deeply with where our food comes from.
Come hungry, bring friends, and pull up a chair.
Amazing things happen when we eat together.