Free My Menu

07/07/2020

Free My Menu is now FREE! See freemymenu.com for more details.

28/11/2018

https://www.bbc.co.uk/news/business-46364679

From the article: "None of the outlets visited had allergens listed on menus..."

It doesn't have to be this way!

Free My Menu puts allergen information on the menu where it belongs.

BBC Watchdog Live received incorrect allergy advice from several restaurant and coffee shop chains.

18/05/2018

https://www.morningadvertiser.co.uk/Article/2018/05/09/How-to-make-your-food-menu-visible-in-search-engines

With consumers increasingly searching out eating out options on their mobile devices, the importance of having a web-friendly and mobile-optimised menu has never been greater.

01/05/2018

Free My Menu makes this easy:

Key insights about how consumers search for eating-out options online could help boost the number of visitors to your venue, according to new Google data.

09/08/2017

This is why you need Free My Menu!

If you thought diners spent ages poring over menus then you’re mistaken - new research has revealed that the majority of people make their decision on what to eat in under three minutes.

28/03/2017

We've just made Free My Menu even easier to use on mobile and tablet - freemymeny.com

23/01/2017

Use Free My Menu to add your Valentine's Menu to your website and then automatically hide it after the day.

05/07/2016

Wondering how will affect food labelling regulations? There's a great new article covering exactly that on www.fatc.co.uk! It even features Free My Menu... http://www.fatc.co.uk/fsa-update-on-ngci-business-as-usual-for-the-eu-fir-regulations/

01/01/2016

12/11/2015

FreeMyMenu are giving a talk at the SECC seminar -Titled: Shooting Vegans is a Bad Idea.. There are several alternatives!

03/11/2015

Regional press...

http://m.wiltsglosstandard.co.uk/news/13933781.Cirencester_firm_Not_Just_Code_design_revolutionary_programme_for_diners_with_dietary_requirements/?ref=fbshr

A CIRENCESTER software consultancy firm has designed a revolutionary approach to food service in the shape of a programme that lets those…