No.15 Restaurant & Bar Chobham

No.15 Restaurant & Bar Chobham An independent restaurant, bar and garden serving the best quality produce

29/09/2026

Win!!

✨ ULTIMATE TASTING MENU GIVEAWAY ✨
We are giving away an unforgettable dinner for two at our exclusive A Taste of Terroir & Merroir event on Thursday, 1st October 2026! 🥂
Experience the absolute best flavours from the sky, sea, and land, all prepared in true No.15 style. You and your plus-one will enjoy an exquisite 8-course tasting menu (worth £115pp) complete with a meticulously paired w**e flight.
From Gin Cured Trout and Roasted Pigeon Breast to Slow Roasted Pork Belly and our signature Toffee Apple Terrine—this is a culinary journey you don’t want to miss.
TO ENTER: 1️⃣ LIKE & SAVE this post 2️⃣ FOLLOW us 3️⃣ TAG the person you’d share this incredible 8-course feast with! (Multiple comments = multiple entries!) 4️⃣ BONUS: Share this post to your story for an extra chance to win!
Giveaway closes midnight 30th September. Winner will be randomly selected and announced on our stories 9am October 1st. Please note this prize is only valid for the event on 1st October 2026. Travel/accommodation not included.
Not feeling lucky? Secure your table before we sell out! Tap the link in our bio to book your spot. (Limited availability. £25pp advance deposit required).
No15Style CulinaryEvent FoodLovers WineFlight

✨ ULTIMATE TASTING MENU GIVEAWAY ✨We are giving away an unforgettable dinner for two at our exclusive A Taste of Terroir...
29/09/2026

✨ ULTIMATE TASTING MENU GIVEAWAY ✨
We are giving away an unforgettable dinner for two at our exclusive A Taste of Terroir & Merroir event on Thursday, 1st October 2026! 🥂

Experience the absolute best flavours from the sky, sea, and land, all prepared in true No.15 style. You and your plus-one will enjoy an exquisite 8-course tasting menu (worth £115pp) complete with a meticulously paired w**e flight.
From Gin Cured Trout and Roasted Pigeon Breast to Slow Roasted Pork Belly and our signature Toffee Apple Terrine - this is a culinary journey you don’t want to miss.

TO ENTER:
1️⃣ LIKE & SAVE this post
2️⃣ FOLLOW us
3️⃣ TAG the person you’d share this incredible 8-course feast with! (Multiple comments = multiple entries!)
4️⃣ BONUS: Share this post to your story for an extra chance to win!

Giveaway closes midnight 30th September. Winner will be randomly selected and announced on our stories 9am October 1st. Please note this prize is only valid for the event on 1st October 2026. Travel/accommodation not included.

Not feeling lucky? Secure your table before we sell out! Tap the link in our bio to book your spot. (Limited availability. £25pp advance deposit required).

29/09/2026

Want to win an epic 8-course dining experience for you and a friend? 🍽️✨
We’re giving away dinner for two (plus w**e flights!) to our highly anticipated A Taste of Terroir & Merroir event on Thursday, 1st October 2026.
Our chefs are bringing you the finest flavours from the Sky, Sea & Land.
HOW TO WIN:
✨ LIKE this reel
✨ FOLLOW
✨ TAG your ultimate dinner date in the comments! (Every tag is a new entry)
✨ SHARE to your story for bonus points!
Winner will be announced on Thursday morning. Good luck!
Want to guarantee your seat? Tap the link in our bio to book your table. Limited availability!

27/09/2026

We’re quietly proud of our w**e cellar, and there’s always someone on hand to help you find the right glass, whether you’re in for dinner or just a drink at the bar. Here, Renato picks out a few of his favourites, plus a suggests a surprising pairing 🐠 🍷

24/09/2026

Let’s get figgy with it?

Our fig tart is made in house every morning by Chef Adam. A buttery shortcrust shell is filled with a layer of fig jam and frangipane then topped with layers of figs (not from our neighbours garden, we promise, even though their branches do keep dropping into our car park, but also not from very far away either) that is glazed with apricot compote.

A hot knife and some TLC from Head Chef Ollie sees each tart portioned out perfectly. Then, when its time to serve, homemade honey ice cream and fig leaf oil, plus some extra crumble, because who doesn’t love some extra crumble, finish the dessert. The perfect autumnal plate to finish your meal with.

Have you tried it yet?

 

Great sounds this weekend with the lovely Pfia Field returning live on Sunday from 3pm or join us this Friday at 6pm wit...
17/09/2026

Great sounds this weekend with the lovely Pfia Field returning live on Sunday from 3pm or join us this Friday at 6pm with DJ Steve Bowles from Woking Radio see you then for some great tunes!

Join us for our next tasting menu event on Thursday 1 October for A Taste of Terrior & Merrior with the best flavours fr...
10/09/2026

Join us for our next tasting menu event on Thursday 1 October for A Taste of Terrior & Merrior with the best flavours from the sky, sea and land! These popular evenings fill up so call us now to book a table!

New September Lunch Menu special offer 2 courses @£30 or 3 courses @£35 available Thursday to Saturday from tomorrow so ...
09/09/2026

New September Lunch Menu special offer 2 courses @£30 or 3 courses @£35 available Thursday to Saturday from tomorrow so book now to enjoy new seasonal flavours

Introducing our new seasonal menu this week with Autumn flavours throughout all dishes so check out the full menus onlin...
04/09/2026

Introducing our new seasonal menu this week with Autumn flavours throughout all dishes so check out the full menus online or book a table now! l

Address

15 Red Lion Road
Woking
GU248RG

Opening Hours

Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+441276856063

Website

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