09/09/2026
The darling children are back to school š¾ š„³, and with the serotinal weather mellowing into suggestions of autumn, weāre back to Sunday roasts at B&T!
This week, roasted Exmoor grazed rump of beef, slow cooked Cornish pork belly, garlic & thyme roasted half chicken, and sweet potato, hazelnut, sage & onion nut roast. All served with massive yorkshires, beef dripping roasties, our proper amazing gravy (nut roast with garlic & thyme spuds & veggie gravy šš»), maple cumin roast carrots, sage & apple stuffing & buttered greens. Add a side of cauliflower cheese & massive pig in blanket for the table.
Save room for our £5 Sunday pud, syrup sponge pud & custard this week (slips down the sides).
Book yourselves in with us!
Daveās cracking a selected red open, available by the glass Sundays only, at āhouse wineā price.
First 3 online bookings to quote āRED RED WINEā in the requests box can enjoy a 175 ml glass per person on us.