MOR Bakery & Kitchen

26/09/2026

Thank you Moreton ❤️

Thank you to everyone who came through the door, said hello, tried something from the menu and gave us a chance. It’s meant so much to see you here.

Getting the doors open has taken a lot of people. Thank you to GPL Glazing , Kingdom Tiling / Dan Groves , Mee Refurb Ltd and we are barebones for helping bring the space to life.

To Liv, who has worked so hard on the opening menu: you should be incredibly proud of what you’ve created. And to Ivona, Sarah and Harriet, thank you for greeting everyone so warmly through the chaos and hiccups of opening week.

And a huge thank you to my other half at The Wild Oven , who has looked after our energetic three almost single-handedly these past few weeks while the bakery has been short staffed and we’ve been getting Moreton open. I couldn’t have done it without you.

We’re taking a few days to put everything we’ve learnt this week into practice. We’ll be back Thursday 1st October (not the 2nd, as I deliriously posted earlier!), ready to go full time.

Thank you, Moreton. What a first week. ❤️

ShopLocal

26/09/2026

15/02/2026

MOR FOR HALF TERM

At MOR Kitchen, we’ve got plenty of space for families, prams and four legged friends. We know that Half term can be a juggle and we’re here to help.

Kids eat free this half term when you join us for brunch. One free kids meal with every adult brunch main purchased.

Dine-in only, from our Kids Menu, for children 12 and under. Excludes drinks and extras. Not valid with other offers. Subject to availability. Bring the kids. We’ll sort brunch.

07/02/2026

WHOLESALE AVAILABLITY

Our bakers are itching for bigger numbers. Whether you’re after morning buns, catering loaves or trays of focaccia for your kitchens or farm shops we’re here with our shiny award winning bakes.

This month we’ve got a stack of sample boxes ready to drop to you in time for the Easter mayhem. Email [email protected] to express your interest or get a price list

31/12/2025

Goodbye ‘25, Hello 2026

Another year of early mornings, hot ovens, fresh coffee and a whole lot of love poured into what we do has passed.

We are endlessly grateful to our team who show up every day with care and craft, our suppliers who keep us inspired, and you, our customers, who make MOR what it is by walking through the door, rain or shine.

This last year asked a lot. Rising costs pushed us to the brink, and more time was spent on systems and balancing the books than on developing new products. It often felt like standing still while simply trying to survive. That cycle has been broken with the emergence of MOR Kitchen.

Passion has been reignited, and 2026 feels ready to be our best year yet.

The year ahead is full of possibility. A return to our roots, bakers back on site, and the space to push creativity further than ever before. More great bread, more shared tables, more moments of pause in busy days, and more chances to share our passion on the horizon.

Thank you for being part of our story. We cannot wait to feed you in the year ahead

Happy New Year and Thank You.

See you next year

MOR

23/12/2025

OPENING TIMES

The big day is nearly upon us.

Thank you for all your warm wishes, pre orders, festive cheer and patience. We’ll be taking a few days to rest and recharge after tonight’s bake. please see the images for our festive opening days and times.

A little reminder that the 24th is for pre order collections and coffee only. We’ll have a small number of spares available on a first come, first served basis 🎄

Happy Christmas to all and thank you again.

Team MOR