15/10/2026
George and our team have been spending many hours around the grill lately, experimenting with seasonal ingredients and trying out new ideas to give some of your favourite Pit dishes a bit of an autumnal twist.
Carrots, leeks, chicken … there’s been a lot going on over the fire, and a lot of taste testing involved too eyes👀
Some of the first new dishes have already started to make their way onto the menu, including our BBQ Leeks with green pepper and hazelnut romesco and Manchego cheese.
We’re looking forward to sharing the full new menu with you very soon, but in the meantime, we hope you have been enjoying our first arrivals.
Have you tried anything new at Pit recently? And is there any dish you’re hoping will make a comeback?