12/07/2026
A little introduction to Pit for everyone who has joined us recently 👋
We’re Adam and George, two childhood friends who started Pit Kitchen in 2021.
🔥 George leads the kitchen team. With over 15 years’ experience, his journey has taken him from training at River Cottage to restaurants in Bristol, London and Melbourne, as well as developing menus for some of the UK’s leading hospitality brands. His food is all about bold flavours, season all ingredients and cooking over fire, taking inspiration from around the world with a British twist.
🍻 Adam is the friendly face who keeps Pit buzzing and everything working smoothly behind the scenes.
Whether it’s welcoming guests, or working with our brilliant local suppliers, he’s passionate about all creating the warm and relaxed atmosphere that Pit has become known and loved for.
For us, Pit is about so much more than just food. It’s about bringing people together around the table.
If you see us around, don’t be a stranger. Come and say hello 👋 🔥
