21/09/2026
The beginning of our tasting menu… 🥂
A few of the little bites and opening courses that start the journey — from our signature biltong and smoked cod’s roe, to warm, comforting duck broth with smoked bone marrow.
These are the dishes that welcome you to the table and set the tone for the evening.
If you’ve tried our assortment or snacks to begin your tasting menu, which one has been your favourite? Let us know in the comments!
📸 G L E N N D E A R I N G
Duck broth with smoked bone marrow
Lamb shoulder croquette with garlic capers
Whipped cheese custard on hazelnut hobnob
Signature biltong
Smoked cod’s roe & egg yolk tart
Homemade soda bread cultured butter from Ampersand