Coffee On The Corner LTD

17/09/2026

Pumpkin pie latte tipped with an Oatky Cinnamon whip, available Hot and Iced. 🍂

17/09/2026

Sweet & Salted White Cocoa Mocha available hot or Iced 🍂

15/09/2026

14/09/2026

13/09/2026

Always good catching up with our house supplier and cupping our way through some new coffees. 👌

16/08/2026

Not long left to enjoy our range of summer specials! ☀️
We’re already busy behind the scenes creating something exciting for autumn…
Soak up those last summer flavours while you can. Drink up!

17/07/2026

Banana & Peanut butter, Vanilla Cold brew Affogato

16/07/2026

Iced Ocean Blue Cold brew -
A Citus Chocolate coffee delight.

Summer menu won't be around forever. Don't miss out.

14/07/2026

Did you know that at Coffee On The Corner, we host four different roasteries at any one time?

Introducing our Cold Brew by — a gorgeous alternative to an espresso-based iced coffee.

We’ve paired it with coconut milk and a sprinkle of sea salt flakes for the ultimate refreshing treat. Creamy, smooth, slightly salty… it’s like drinking ice cream!

Come and give it a try!

13/06/2026

NEW GUEST!

Holy Sh*t – Blueberry Bubblegum (natural yeast inoculation) Speciality Coffee

Tasting Notes: Blueberry Bubblegum, Watermelon
Origin: Colombia
Region: Huila, Pitalito
Farm: El Encanto
Process: Natural (Oxidation + Anaerobic Fermentation)
MASL: 1650 masl
Varietal: Bourbon Ají

Coffee Info

This Bourbon Ají lot from El Encanto in Pitalito, Huila is the result of a deliberate convergence of place, people, genetics, and process. Produced on a family-led farm built on generations of coffee growing, this coffee reflects a renewed vision focused on rare and exotic cultivars and innovative fermentation techniques designed to unlock each varietal’s unique sensory potential.

Through extended oxidation, anaerobic fermentation, thermal shock, and fruit-based yeast inoculation, the coffee develops a highly expressive and candy-like profile. Expect a vibrant and playful cup defined by blueberry sweetness, bubblegum aromatics, and juicy watermelon character, supported by bright acidity, smooth medium body, and a clean, lingering sweetness.

Farm / Producer Info

El Encanto is a family-led coffee project located in Pitalito, Huila, Colombia at 1,650 meters above sea level across 14.5 hectares shaded by native and fruit trees.

Guided by a shared vision, the family renewed their crops by replacing common varieties with rare cultivars including Geisha, Java, Ethiopian varieties, Bourbon Ají, Caturro Chiroso, and Pink Bourbon. Their work focuses on co-fermentation innovation to highlight clarity, complexity, and character in the cup, combining creativity, resilience, and generational legacy.