13/06/2026
NEW GUEST!
Holy Sh*t – Blueberry Bubblegum (natural yeast inoculation) Speciality Coffee
Tasting Notes: Blueberry Bubblegum, Watermelon
Origin: Colombia
Region: Huila, Pitalito
Farm: El Encanto
Process: Natural (Oxidation + Anaerobic Fermentation)
MASL: 1650 masl
Varietal: Bourbon Ají
Coffee Info
This Bourbon Ají lot from El Encanto in Pitalito, Huila is the result of a deliberate convergence of place, people, genetics, and process. Produced on a family-led farm built on generations of coffee growing, this coffee reflects a renewed vision focused on rare and exotic cultivars and innovative fermentation techniques designed to unlock each varietal’s unique sensory potential.
Through extended oxidation, anaerobic fermentation, thermal shock, and fruit-based yeast inoculation, the coffee develops a highly expressive and candy-like profile. Expect a vibrant and playful cup defined by blueberry sweetness, bubblegum aromatics, and juicy watermelon character, supported by bright acidity, smooth medium body, and a clean, lingering sweetness.
Farm / Producer Info
El Encanto is a family-led coffee project located in Pitalito, Huila, Colombia at 1,650 meters above sea level across 14.5 hectares shaded by native and fruit trees.
Guided by a shared vision, the family renewed their crops by replacing common varieties with rare cultivars including Geisha, Java, Ethiopian varieties, Bourbon Ají, Caturro Chiroso, and Pink Bourbon. Their work focuses on co-fermentation innovation to highlight clarity, complexity, and character in the cup, combining creativity, resilience, and generational legacy.
