Sir Charles Napier

Sir Charles Napier Idyllic, family-run, country restaurant with beautiful gardens and sculptures by Michael Cooper

💥 A little throwback.🐟 Cured and torched cornish mackerel🔥 Gooseberry🥖 Sourdough Croûtes 👨‍🍳 Nasturtiums🏴󠁧󠁢󠁥󠁮󠁧󠁿 Iced eng...
09/09/2026

💥 A little throwback.

🐟 Cured and torched cornish mackerel
🔥 Gooseberry
🥖 Sourdough Croûtes
👨‍🍳 Nasturtiums
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Iced english mustard
🤤 Buttermilk, seaweed and lovage dressing

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

07/09/2026

👨‍🍳 Head Chef taking us through what goes into making The White Bounty.

🤍 See you all soon.

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

💥 The White Bounty🥥 Finished with coconut and lime sorbet❤️ Best wishes from all of us here at The Sir Charles Napier☎️ ...
03/09/2026

💥 The White Bounty
🥥 Finished with coconut and lime sorbet

❤️ Best wishes from all of us here at The Sir Charles Napier

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

02/09/2026

💥 Scotsgrove lamb

😘 Sirloin, belly, tenderloin, and a little sweetbread aswell
🌷 Courgette flower stuffed with a chicken mousseline
🌿 Courgette, basil, sheep milk yoghurt
🐑 Lamb jus finished with tomato and tarragon

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

🐟 Halibut supreme🦀 Crab stuffed artichoke heart a la greque🍋 Black lemon🌊 Sea herbs💨 Smoked pike roe🤤 Roasted fish cream...
27/08/2026

🐟 Halibut supreme

🦀 Crab stuffed artichoke heart a la greque
🍋 Black lemon
🌊 Sea herbs
💨 Smoked pike roe
🤤 Roasted fish cream, finished with smoked eel,
pickled mushroom & borlotti beans
👨‍🍳 Roasted nori, scallop roe

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

25/08/2026

💥 Our Head Chef takes us through our Fish of the Day whilst enjoying the sun!

🐟 Halibut supreme

🦀 Crab stuffed artichoke heart a la greque
🍋 Black lemon
🌊 Sea herbs
💨 Smoked pike roe
🤤 Roasted fish cream, finished with smoked eel,
pickled mushroom & borlotti beans
👨‍🍳 Roasted nori, scallop roe

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

21/08/2026

🍅 Isle of wight Tomato tarte fine

🍷 Red wine, garlic, fondue
👨‍🍳 Whipped feta
🌿 Purple basil
🤤 Cabernet sauvignon dressing
🫒 Dried black olive

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

🐔 Galantine of smoked chicken, duck, rabbit, & foie gras 🦆 🐇 🤤 Apricot condiment👨‍🍳 Smoked almond🏴󠁧󠁢󠁳󠁣󠁴󠁿 Pickled scottis...
20/08/2026

🐔 Galantine of smoked chicken, duck, rabbit, & foie gras 🦆 🐇

🤤 Apricot condiment
👨‍🍳 Smoked almond
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Pickled scottish girolle
💥 Apricot & mustard chutney

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

18/08/2026

🤤 A little look at our New Summer Galantine!

❤️ If you haven’t joined us recently, we’d love to have you. Whilst summer is still here, make full use of our garden and dine on our terrace.

Best wishes,
The Napier Team

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

Address

Sprigs Holly
Chinnor
OX394BX

Opening Hours

Tuesday 12pm - 2:30pm
6:30pm - 9:30pm
Wednesday 12pm - 2:30pm
6:30pm - 9:30pm
Thursday 12pm - 2:30pm
6:30pm - 9:30pm
Friday 12pm - 2:30pm
6:30pm - 9:30pm
Saturday 12pm - 2:30pm
6:30pm - 9:30pm
Sunday 12pm - 3:30pm

Telephone

+441494483011

Website

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