03/10/2026
A little something from Sussex.
We’re delighted that our evening with Marcus Wareing will begin with a glass of Roebuck Estates Classic Cuvée.
From Roebuck Estates, whose award-winning English sparkling w**es are grown in Sussex and made using the traditional method, it feels like a fitting way to welcome guests to the evening.
Later in the evening, Roebuck Estates Rosé de Noirs will be suggested as the perfect pairing for our fish course - Crab, Lemon & Chilli Toasts, a delicate balance of fresh crab, bright citrus and a gentle kick of chilli.
English sparkling w**e has become such an exciting part of the British food and w**e landscape, and we’re particularly pleased to be sharing Roebuck with our guests as part of this collaboration.
A glass on arrival, then into the dining room for Luke Cockram’s menu inspired by Marcus’s France.
Thursday 15 October. We’ll raise a glass to that. 🥂