02/06/2026
Join us for another of our fabulous Tasting Menus on Friday 17 July.
The Menu
Amuse Bouche – tomato taco, avocado, black olive
Quail praline, quail egg, carrot, ginger
Sea bass ceviche, green gazpacho, caviar, herbs
Iberian ham, nduja, blueberry
Sake and radish palate cleanser
Miso halibut, yuzu foam, crab and lime chutney, rice crisp
Heritage carrot ‘farci’, sumac, buttermilk
Apple, roquefort, walnuts
‘Pina colada’ on the beach, tropical fruits
Just 90 per head!
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