Scaravilli Pasta Lab

Scaravilli Pasta Lab Artisan pasta creations produced by renown Sicilian chef; Vito Scaravilli.

30/09/2026

HAPPY GUESTS=HAPPY CHEF!

✨ GRAZIE MILLE ✨

A huge thank you to everyone who joined us last night for our PREGO × Scaravilli Pasta Lab pop-up. ❤️🇮🇹

From the first course to the last, it was a pleasure to cook, share, laugh and celebrate Italian food with you all.

Thank you for your support, the hugs, your lovely feedback and for making the evening so special. We hope you enjoyed every bite as much as we enjoyed creating it. 🍝✨

Until the next one… 🇮🇹🥂





🇮🇹🍝 MAMMA MIA… IT’S TONIGHT! 🍷❤️To everyone joining us at PREGO × Scaravilli Pasta Lab tonight — we cannot wait to welco...
29/09/2026

🇮🇹🍝 MAMMA MIA… IT’S TONIGHT! 🍷❤️

To everyone joining us at PREGO × Scaravilli Pasta Lab tonight — we cannot wait to welcome you!

A little friendly reminder before the pasta starts flying… 😉
Please arrive on time for your booking, as your table is reserved for 2 hours from your booked time. This allows us to keep the six-course experience flowing beautifully for everyone.

But don’t worry… the evening doesn’t have to end there! 🍷✨

If you fancy another glass of vino, a little dolce vita and more time to chat, PREGO’s beautiful courtyard is the perfect place to continue the evening.

So come hungry, come thirsty and come ready for a little Italian magic. 🇮🇹

PASTA. VINO. A LITTLE AMORE.
And hopefully a lot of “MAMMA MIA!” ❤️

See you tonight! 🥂

Homemade ricotta isn't just cheese; it is pure culinary poetry that transforms ordinary milk into an ethereal, cloud-lik...
27/09/2026

Homemade ricotta isn't just cheese; it is pure culinary poetry that transforms ordinary milk into an ethereal, cloud-like delicacy right before your eyes.

Served at our event on the 29th September/course number two.


THIS ISN’T JUST DINNER… IT’S AN EXPERIENCE. 🔥On 29th September, Scaravilli Pasta Lab takes over PREGO for one very speci...
26/09/2026

THIS ISN’T JUST DINNER… IT’S AN EXPERIENCE. 🔥

On 29th September, Scaravilli Pasta Lab takes over PREGO for one very special evening of Italian cooking.

And here’s the part we’re most excited about…

👨‍🍳 Chef Vito will be cooking LIVE in the dining area, right in front of you.

Watch the dishes come together, experience the aromas, the techniques and the theatre of Italian cooking — all while enjoying our six-course artisan menu, created completely from scratch.

From our handmade pasta and flavoured artisan butters to our Sicilian porchetta and pistachio tiramisu…

One Night. Six Courses. Italian Soul.

📍 PREGO, Chesterfield
📅 Tuesday 29th September | From 6pm
🍝 £45 per person

💥If you can't make it, watch out for our next date by following us!👍

Come hungry. Leave inspired. 🇮🇹


25/09/2026

Fresh hand-made pasta is a love letter written by our ancestors, whose hands turned humble flour and egg into a timeless legacy we can still taste today.

25/09/2026

FOCACCIA drenched in our special homemade tomato and olive oil sauce 👌🇮🇹

📸 Beautiful court yard at PREGO chesterfield with a gorgeous Italian vintage-style scooter 👀💥 One Night. Six Courses. It...
23/09/2026

📸 Beautiful court yard at PREGO chesterfield with a gorgeous Italian vintage-style scooter 👀

💥 One Night. Six Courses. Italian Soul. 🇮🇹

From handmade pasta to our artisan butters, slow-cooked porchetta and a little Sicilian inspiration — every course has been created from scratch with the same love, craft and obsession with flavour that goes into everything we do.

📍 PREGO, Chesterfield
🗓 Tuesday 29th September
⏰ From 6pm

We can’t wait to welcome you for one unforgettable night of Italian food, w**e, good company and a little bit of Scaravilli magic. ❤️

Our flavoured buttersCOURSE NUMBER 1 It’s all in the little details…At Scaravilli Pasta Lab, even the butter gets the ar...
20/09/2026

Our flavoured butters
COURSE NUMBER 1

It’s all in the little details…
At Scaravilli Pasta Lab, even the butter gets the artisan treatment. Our flavoured butters are made from scratch, carefully crafted to complement our three different types of bread that will be served alongside.





Sicilian PorchettaCOURSE NUMBER 5Slow-roasted pork, fragrant with garlic and Sicilian herbs, wrapped in golden, cracklin...
20/09/2026

Sicilian Porchetta
COURSE NUMBER 5

Slow-roasted pork, fragrant with garlic and Sicilian herbs, wrapped in golden, crackling crispness. Rich, succulent and utterly irresistible.





12/09/2026

POV:Things that I will miss when I come back from my Sicilian Home.
Cooking with my Papá.

Address

Chesterfield
Chesterfield
S40

Opening Hours

Tuesday 12pm - 3pm
5pm - 9:30pm
Wednesday 12pm - 3pm
5pm - 9:30pm
Thursday 12pm - 3pm
5pm - 9:30pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 8:45pm

Telephone

+447828174130

Website

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