29/09/2026
NEW MENU DEEP DIVE: BAJA
PRAWN
History Bit: Baja Fish Tacos originated the 50's in the port city of Ensenada, Mexico & specifically the local market Mercado Negro.
Originally made using white fish then eventually including local shrimp, the Tempura batter makes them super light & crispy. This is thanks to Japanese fishermen who settled along the Baja peninsula over 100 years ago & introduced their cooking methods to perfect one of the most popular tacos in the world.
This is our take on it:
TEMPURA KING PRAWNS/
PICKLED HABANERO SLAW/
HOUSE CREME/
PICO DE GALLO
These are on the the menu & also included in today's Taco Tuesday deal AND our Fiend Friday deal:)
