Chef's Table

Chef's Table Microseasonal dining since 2014. Lunch: 2 Courses £40 // 3 Courses £45
Dinner : A la Carte or Six Course Tasting Menu
(1337)

03/09/2026

This time last week was our Henners Event, and what an evening it was! 🥂

A night of exceptional wine, stunning food and an education on Henners wines by master sommelier, Nigel Wilkinson.

Keep an eye out for future events like this one! 👀

02/09/2026

Our starter of Green Tomato & Cucumber Gazpacho:

katafi pastry wrapped burrata / green strawberry / green olive / baba ghanoush / cucumber salad / flatbread

31/08/2026

Everyone, meet Oscar...✨

Oscar started here on work experience 7 years ago as an eager 14 year old... Cut to now, he's the chef de partie and still loving working here.

Here he chats about all the lessons he's learned and all the dishes he's prepped in his time.

Moments from last night ✨🥂Yesterday evening, we hosted an event with Henners English Wine and brought guests a six cours...
28/08/2026

Moments from last night ✨🥂

Yesterday evening, we hosted an event with Henners English Wine and brought guests a six course tasting menu as they enjoyed a selection of different wines from English producer, Henners.

Thank you so much to master sommelier Nigel Wilkinson who conducted such a wonderful evening!

24/08/2026

Chef Liam plating up his Middle Eastern inspired Lamb Loin 👀

Our menus change regularly so that we can keep bringing you exciting dishes, fresh produce and a quality of food you won't get anywhere else.

Open for lunch and dinner service everyday from 12✨

It’s that time again, we’re looking to grow the team.With Maya heading off to London, we’re looking for a strong, experi...
22/08/2026

It’s that time again, we’re looking to grow the team.

With Maya heading off to London, we’re looking for a strong, experienced General Manager to lead our front of house team. This is one of the most important roles in the business, someone who can oversee service, lead training and development, support the team, and help drive the restaurant forward.

We’re looking for someone who is brilliant with guests, even better with people, and has proven experience running a busy restaurant.

Salary packages start from £45,000 including tronc, depending on experience.

We’re also accepting applications for chefs of all levels of ability, as well as servers.

If you’d like to join the team, or just want to find out a little more, drop us an email at [email protected].

20/08/2026

Henners X Chef's Table 🥂

6 wines, 6 courses | Thursday 27th August | 7pm | £85

Hosted by Nigel Wilkinson, master sommelier & global brand ambassador.

The evening will feature a carefully selected bespoke menu and showcase some of the excellent wines from the Henner's estate.

Not much beats a weekend on Pepper St ✨Whether it's lunch, dinner or just drinks, there's a table for you.
15/08/2026

Not much beats a weekend on Pepper St ✨

Whether it's lunch, dinner or just drinks, there's a table for you.

MENU DROP 🍜🔥In case you missed it on the stories… here’s what we’re feeding you at this Saturday. Old favourites, new ...
12/08/2026

MENU DROP 🍜🔥
In case you missed it on the stories… here’s what we’re feeding you at this Saturday. Old favourites, new bangers, and a couple litres of lao gan ma.

We’re down to the last few tables for the night:

🍽️ First seating : 6–6:30pm�Two tables left, or grab a table for four if you promise to be out by 7:15 (DM us)

🍽️ Second seating : 8pm onwards�Three tables left, and if you’re bringing a bigger crew, we can shuffle things around for 8:30pm.

Not sure what you’re signing up for?
This one started as a lockdown takeaway, served through the hatch of our prep kitchen, and we’ve been bringing it back for a few nights a year ever since. Asian-inspired street food, a little spice, laid-back vibes, and loud hip hop.

Saturday, 15th August
Doors from 6pm�Last seating 9:30pm

Reservations: https://www.opentable.co.uk/booking/experiences-availability?rid=325806&restref=325806&experienceId=773816&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-08-15T18:00:00

This Saturday evening SIU TANG returns! 🥟Think asian small plates, bao buns, good cocktails and more 👀Send us a message ...
10/08/2026

This Saturday evening SIU TANG returns! 🥟

Think asian small plates, bao buns, good cocktails and more 👀

Send us a message for availability, spaces going fast!

Address

7-15 Pepper Street Row
Chester
CH11EA

Opening Hours

Monday 6pm - 9pm
Tuesday 12pm - 2:30pm
6pm - 9pm
Wednesday 12pm - 2:30pm
6pm - 9pm
Thursday 12pm - 2:30pm
6pm - 9pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 12pm - 2:30pm
6pm - 9:30pm
Sunday 12:30pm - 3:30pm

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