22/09/2026
Some dishes are worth bringing back 🍽️
As part of our 15th Anniversary celebrations, Richard and the team have created a set of Anniversary Specials, old favourites from years gone by, back on the menu for the evenings of Thursday 24th, Friday 25th and Saturday 26th September.
Think slow braised lamb shank, pan seared calves liver, and a pigeon kiev that’s been quietly missed. Hearty, seasonal, and full of the kind of flavour that’s kept people coming back for fifteen years.
Available alongside our usual menu, no booking required.
🥂 If you missed it, we’re celebrating 15 years of the Chum from Friday 25th - Sunday 27th September with live music, a dog show, a treasure hunt and more. Come down and join us and find out what’s happening on our website! 🫶🏻