Stile Napoletano

Stile Napoletano It is a Neapolitan style pizzeria.
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๐Ÿ‡ช๐Ÿ‡บ  #5 BEST PIZZA IN EUROPE โ€” 2026 ๐Ÿ•Weโ€™re incredibly proud to share some very special news.Stile Napoletano has been ran...
27/08/2026

๐Ÿ‡ช๐Ÿ‡บ #5 BEST PIZZA IN EUROPE โ€” 2026 ๐Ÿ•

Weโ€™re incredibly proud to share some very special news.

Stile Napoletano has been ranked #5 in Europe in Enjoy Travelโ€™s 50 Best Pizzas in Europe 2026.

And they described us as:

โ€œThe UKโ€™s best pizza outside of London.โ€

To see our little pizzeria in Chester sitting at number 5 in Europe, alongside some of the most respected names in the pizza world, is something truly special for us.

Since the beginning, our philosophy has been simple: exceptional ingredients, respect for traditional Neapolitan techniques and a constant desire to improve.

No shortcuts. Just our idea of pizza, every single day.

From Naples to Chester.
And now, #5 in Europe. ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ช๐Ÿ‡บ

A huge thank you to our entire team and to every single person who has walked through our doors and supported Stile Napoletano over the years.

This one means a lot. โค๏ธ

Stile Napoletano
by Giacomo Guido

BestPizzaEurope Chester ChesterFood NeapolitanPizza PizzaNapoletana PizzaUK ItalianFood Pizza

27/08/2026

Fifty seconds of video. Just one main ingredient.

The cavolo nero comes in a crate. I strip the leaves by hand, cook them and blend them into a cream. The crisp ones on top come from the same crate, finished another way.

I keep the menu short on purpose. This is why. โœจ

๐Ÿ”Š Sound on. No music, no talking, just the kitchen.

โ€” Giacomo

๐Ÿ“Œ 49 Watergate Street, Chester
๐Ÿ• Dinner every day except Tuesday | Lunch on Saturday and Sunday
๐Ÿ“ž 01244 320543
italia
uk

That password has a name on our menu: PROVOLA E PEPE.San Marzano tomato, smoked mozzarella, Parmesan, basil, black peppe...
24/08/2026

That password has a name on our menu: PROVOLA E PEPE.

San Marzano tomato, smoked mozzarella, Parmesan, basil, black pepper chilli oil.

Five things, and two of them do the work: the mozzarella is smoked, and the pepper isnโ€™t a garnish. Thatโ€™s why a pizzaiolo would order this one and not a margherita. ๐Ÿ•

Ask for it by name when youโ€™re next in.

๐Ÿ“Œ 49 Watergate Street, Chester
๐Ÿ• Dinner every day except Tuesday | Lunch on Saturday and Sunday
๐Ÿ“ž 01244 320543

ParAgency Italia | Agenzia di comunicazione Social & Web
england uk

21/08/2026

Can I have one with smoked mozzarella and black pepper?

In Naples that wasnโ€™t an order. It was a password.

A pizzaiolo eating in someone elseโ€™s pizzeria would ask for it exactly like that, and the man at the oven knew straight away he had a colleague in the room. The pizza was on nobodyโ€™s menu. That was the point. โœจ

๐Ÿ”Š Sound on. This is our๐Ÿ• dโ€™o pizzaiuolo

๐Ÿ“Œ 49 Watergate Street, Chester
๐Ÿ• Dinner every day except Tuesday | Lunch on Saturday and Sunday
๐Ÿ“ž 01244 320543
italia
uk

Eight days off is a long time when this is your job.Weโ€™re open again from tonight. The oven has been going since this mo...
19/08/2026

Eight days off is a long time when this is your job.

Weโ€™re open again from tonight. The oven has been going since this morning and the first bake is already out.

๐Ÿ“… Book through the link in bio, or come and find me at the counter.

โ€” Giacomo

๐Ÿ“Œ 49 Watergate Street, Chester
๐Ÿ• Dinner every day except Tuesday | Lunch on Saturday and Sunday
๐Ÿ“ž 01244 320543

ParAgency Italia | Agenzia di comunicazione Social & Web
uk

Taking a Short Break!Closed from Tuesday, August 11th to Tuesday, August 18th.Back open on Wednesday, August 19th.We are...
10/08/2026

Taking a Short Break!

Closed from Tuesday, August 11th to Tuesday, August 18th.
Back open on Wednesday, August 19th.

We are heading off for a quick holiday! We will be closed from August 11th through August 18th to rest and recharge. We look forward to welcoming you back through our doors on August 19th with fresh, authentic Neapolitan pizzas.

49 Watergate Street, Chester | 01244 320543

07/08/2026
The dough ball is the destination, but flour is where it all begins.Before the dough ball even forms, the flour you choo...
05/08/2026

The dough ball is the destination, but flour is where it all begins.

Before the dough ball even forms, the flour you choose is the ultimate secret to a next-level pizza. ๐Ÿ•โœจ

๐Ÿ“Œ 49 Watergate Street, Chester
๐Ÿ•› Opened every day for dinner | On Saturday and Sunday also for lunch | Closed on Tuesday
๐Ÿ“ž 01244 320543

ParAgency Italia | Agenzia di comunicazione Social & Web

Address

49 Watergate Street
Chester
CH12LB

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9pm

Telephone

+441244320543

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