Greenhouse Chester

18/07/2026

Have you booked with us for tomorrow’s roast yet?
£25 including a glass of wine.
Serving between 12pm and 5pm.

12/06/2026

Want to do something different this Father's Day? This year we are celebrating 35 years of Rufus Court and marking it with great music, games, face painting, art and generally feel good vibes.
We will be open all day serving up our amazing roasts and incredible tapas.
Why not bring your wonderful dads down for a meal and a free entertainment?
You will also get a chance to get to know all the remarkable indies that make Rufus Court what it is today.

❤️
time🎉

06/06/2026

2 tartares - classic steak and hot smoked salmon.
Which one do you pick?

03/06/2026

Hospitality is on its knees and it's time to do something about it.

Chef Tom Kerridge is spearheading , a new sector-wide campaign uniting hospitality businesses and teams, high-profile chefs, and sector trade bodies and organisations.

The campaign’s single ask is for the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector to back its call by signing a new petition, with the aim to get a million signatures.

It only takes a couple of minutes and it can make a huge difference to all those who are struggling.
Please like, share and sign the petition before even more closures of your favourite places.

Let's make some noise that cannot be ignored!!!

31/05/2026

30/05/2026

Make the most of this gorgeous weather before it turns next week! Happy weekend guys, cheers 🌞🥂

22/05/2026

We just can’t wait to have back in this Sunday bank holiday from 1pm dropping tunes until late.

FREE ENTRY WITH LIMITED CAPACITY!

The day is gonna be hot and the beers ice cold.
Food stalls slinging tasty street food through out the whole event!

What else?

Let’s have a little party shall we?

20/05/2026

One of the lighter options for the next few days as apparently warmer weather is on the way!
Beautiful tuna steak from Steve at in Chester Market, poppy seed crust, rocket, balsamic.

07/05/2026

Porchetta - Italian pork belly roulade served with salsa verde for slightly fresher flavour for the warmer months. Meat so tender it gloriously melts in your mouth. A fine dish.

01/05/2026

Newest addition to the menu - an all time classic, steak tartare. Using the best quality meat, served with cured egg yolk 👌