The Forge Restaurant, Chester

The Forge Restaurant, Chester Passion for wild, sustainable British foods ingredients, and a love of simple cooking over fire. Opening on 19th May 2021

17/08/2026

Lunch is calling… and we’re answering. 🍽️✨

Take a seat, slow down and discover The Forge Lounge Menu, perfect for a relaxed lunchtime in the heart of Chester.

🔥 Dinner plans this evening? Consider them sorted.Settle in at The Forge for an evening of great food, good wine and dis...
15/08/2026

🔥 Dinner plans this evening? Consider them sorted.

Settle in at The Forge for an evening of great food, good wine and dishes cooked over fire, right in the heart of Chester.

All that’s left to do is choose what you’re having. 👀🍽️

🔥 WE’RE GROWING THE FORGE FAMILY 🔥We’re on the hunt for a Sous Chef to join our kitchen team here at The Forge, Chester....
12/08/2026

🔥 WE’RE GROWING THE FORGE FAMILY 🔥

We’re on the hunt for a Sous Chef to join our kitchen team here at The Forge, Chester. 👨‍🍳🔥

If you live for the buzz of a busy kitchen, love working with incredible British produce and aren’t afraid of a little fire and charcoal, you could be exactly who we’re looking for.
You’ll be joining a passionate brigade where the kitchen is quite literally at the heart of the restaurant, working alongside our Head Chef, supporting the team and helping create dishes our guests remember.

🔥 Cooking over fire and charcoal
🥩 Exceptional local and British produce
👨‍🍳 A supportive, ambitious kitchen team
📈 Genuine opportunities to develop your career
🏨 Discounted hotel stays for you, friends and family

We work hard, we have fun, and we’re serious about great food. If you’re an ambitious Sous Chef with your sights set on becoming a future Head Chef, come join the team.

📍 The Forge, Chester
🔥 Think you’ve got what it takes? Apply now or tag a chef who needs to see this.

23/07/2026

🍷☀️ Sangria is calling...

Our Camila Sangria is the ultimate summer refresher, a low alcohol wine spritz blending Malbec and Bonarda grapes, served perfectly chilled over ice with a fresh slice.

Light, fruity and made for long lunches, golden hour drinks and those evenings that turn into unforgettable nights.
Take a seat on the terrace, raise a glass and let summer do the rest. 🍷✨

20/07/2026

Simple steps, done properly. 🍞✨
Docking our fresh focaccia before it heads to the oven, because every great loaf starts with the details.

Salt age 🥩🔥 The steak everyone loved... just got even bigger. 🔥🥩Our famous 800g Salt Aged Picanha is made for sharing, b...
19/07/2026

Salt age 🥩🔥 The steak everyone loved... just got even bigger. 🔥🥩

Our famous 800g Salt Aged Picanha is made for sharing, bringing bold flavour and the ultimate steak experience to your table.

Served with a house garnish, your choice of 3 delicious sides and 2 indulgent sauces, every visit can be a little different.
Choose from:
🥔 Triple Cooked Chips & Tarragon Mayo
🍟 French Fries & Kombu Salt
🧅 BBQ Creamed Leeks & Crispy Chicken Skin
🥬 Savoy Cabbage, Beurre Blanc & Puffed Barley
🌽 Smoked Butter Corn Ribs
🥣 Dirty Mash with Pork Sauce & Crispy Onion

Finish it with your favourite sauces:
🍷 Red Wine
🥩 Pork
🌶️ Peppercorn
🧈 Café de Paris Butter

Perfect for date nights, celebrations, or simply because great steak is always worth sharing.
Book your table and experience why our Picanha has become one of The Forge's most talked about dishes. 🔥

18/07/2026

🥩🔥 Every great steak begins with mise en place. 👨‍🍳

Before our new 800g Salt Aged Picanha ever meets the flames, it starts here.

Watch the first stage of our mise en place as Head Chef Neil carefully scores and prepares the beef, ready for roasting over fire. This essential preparation helps the fat render beautifully, creating the incredible flavour and caramelised crust that makes this sharing steak so special.

It's the attention to detail before service that makes all the difference.

Keep an eye out for the finished dish... it's a showstopper. 🔥

🥩 The wait begins.Head Chef Neil is preparing our Aubrey Allen bone in sirloin for the next stage of its journey, carefu...
18/07/2026

🥩 The wait begins.

Head Chef Neil is preparing our Aubrey Allen bone in sirloin for the next stage of its journey, carefully placing it into our dry age fridge.

Sourced from renowned Royal Warrant holder Aubrey Allen, every cut is chosen for its exceptional quality before being expertly dry aged in house to develop an even deeper flavour and incredible tenderness.
Great steak isn't rushed, it's perfected with time.

Who else loves a beautifully aged steak? 🔥🥩

17/07/2026

🔥🥩 Watch Head Chef Neil put the finishing touches on one of our most loved dishes.

Our Picanha Steak is all about exceptional quality, cooked over fire 🔥 and finished with maitake mushroom 🍄, Roscoff onion 🧅, salsa verde 🌿 and a rich red wine sauce 🍷.

At The Forge, the kitchen takes centre stage, so every visit comes with a front row seat to the flames 🔥, the passion ❤️ and the craftsmanship 👨‍🍳 behind every plate.

Using the finest seasonal ingredients 🌱 and expertly aged beef from Aubrey Allen 🥩, every dish is designed to let outstanding produce shine ✨.

☀️ Long summer evenings deserve unforgettable food.
🍽️ Join us and discover why this steak is a guest favourite.
📲 Book your table today.


📷 Zax_lovel

☀️🍷 Meet your new summer sip.Whether you're soaking up the sunshine on our terrace or settling in for an evening by the ...
17/07/2026

☀️🍷 Meet your new summer sip.

Whether you're soaking up the sunshine on our terrace or settling in for an evening by the fire, our refreshing low alcohol wine spritzes are the perfect choice.

❤️ Camila Sangria
A refreshing blend of Malbec and Bonarda grapes, served chilled over ice with a fresh slice.
🤍 Camila Clarea

A crisp blend of Semillon and Chenin grapes, served chilled over ice with a fresh slice.
Light, refreshing and made for long summer afternoons.
Which one are you choosing first? 👇
🍷✨

Address

Grosvenor Park Road
Chester
CH11QQ

Telephone

+441244735765

Website

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