17/05/2026
Celebrating World Baking Day at The Forge 🍰
Head Chef Neil has been getting creative in the kitchen with a selection of desserts crafted to finish your dining experience perfectly ✨
From rich Chocolate Fondant with raspberry sorbet, to Sticky Treacle Pudding with Guinness glaze and bay leaf vanilla ice cream, each dessert brings together comforting flavours with a modern touch.
Which one would you choose first?