12/06/2026
Chef’s Showcase: Confit Duck Leg 💫
Cooked to perfection, our tender confit duck leg is paired with buttery fondant potatoes, velvety creamed leeks, onion and garlic purée, and finished with a rich red wine reduction.
Elegant, comforting, and packed with flavour.
Have you tried it yet? What’s your favourite dish from our menu?