Lomri

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Lomri From the spice ports of India to the heart of Surrey. Authentic flavour. Contemporary craft.

There’s a lot behind the food at Lomri. The regions it comes from, the spices, the techniques and the traditions that sh...
14/08/2026

There’s a lot behind the food at Lomri. The regions it comes from, the spices, the techniques and the traditions that shape it.

We want our team to know those details too. So when something catches your eye, or you’re torn between two dishes, there’s someone at the table who can tell you a little more and help you choose.

After all, discovering something new is half the fun.

Some recipes are remembered for where they came from. This one is remembered for the chef who created it.Chicken Beliram...
07/08/2026

Some recipes are remembered for where they came from. This one is remembered for the chef who created it.

Chicken Beliram brings together yoghurt, garlic, fresh herbs and aromatic spices, cooked in a sealed pot until the flavours come together.

A dish with royal roots, a chef’s name and one rather intriguing finishing touch.

Doscover the seasonal menu at Lomri.

When Head Chef Achal Aggarwal creates a seasonal menu, he doesn’t begin by asking what’s missing.He begins by asking whi...
03/08/2026

When Head Chef Achal Aggarwal creates a seasonal menu, he doesn’t begin by asking what’s missing.

He begins by asking which regions, traditions and recipes he wants to bring to Lomri next.

That’s the thinking behind every new dish you’ll discover this season, celebrating the remarkable diversity of India’s regional cuisine.

We hope you enjoy exploring them.

Discover Lomri

Every menu is a collection of decisions.What stays. What evolves. What feels right for the season.For Head Chef Achal Ag...
03/08/2026

Every menu is a collection of decisions.

What stays. What evolves. What feels right for the season.

For Head Chef Achal Aggarwal, every new dish is inspired by a region, a tradition or a recipe with a story worth sharing.

That’s the thinking behind this season’s menu, and we hope you’ll enjoy discovering it as much as we’ve enjoyed bringing it to Lomri.

Discover Lomri

The journey continues.India is made up of 28 states, each with its own flavours, traditions and stories.No single menu c...
20/07/2026

The journey continues.

India is made up of 28 states, each with its own flavours, traditions and stories.

No single menu could ever tell them all.

So every season, Head Chef Achal Aggarwal takes us to a different part of India through the dishes he brings to Lomri.

This summer, discover new regional flavours inspired by Kerala, Kashmir, Rajasthan, Punjab and Goa.

The next chapter is waiting. Discover Lomri.

Book via the link in our bio.

Some dishes introduce you to a different corner of India.Inspired by Coorg in Southern India, a region known for its spi...
19/06/2026

Some dishes introduce you to a different corner of India.

Inspired by Coorg in Southern India, a region known for its spice-growing traditions, this slow-cooked pork curry brings together bold flavours with the warmth of black cardamom and cinnamon.

As we make way for Lomri’s summer menu, it will be available until 6 July.

Discover Lomri.

The Kashmiri Morel Mushroom Pulao brings together aromatic rice, saffron, raisins, walnuts and prized morel mushrooms fr...
19/06/2026

The Kashmiri Morel Mushroom Pulao brings together aromatic rice, saffron, raisins, walnuts and prized morel mushrooms from Kashmir, one of the world’s most celebrated regions for this rare ingredient.

Rich in flavour and unlike anything else on the menu, it has become a favourite for those looking to explore something different.

As we make way for Lomri’s summer menu, this dish will be available until 6 July.

Discover Lomri.

At Lomri, every detail plays a part.Layered interiors, handcrafted touches and contemporary Indian dishes made for the c...
05/06/2026

At Lomri, every detail plays a part.

Layered interiors, handcrafted touches and contemporary Indian dishes made for the centre of the table create a space built around flavour, atmosphere and sharing.

A place for shared dinners, full tables and conversations that carry on long after the last dish arrives.

Discover Lomri.

08/05/2026

White Lamb Stew.

Slow-cooked Hebridean lamb with cardamom, yoghurt and cashew, finished with saffron oil and marigold petals.

A rare royal dish with origins in the hunting expeditions of Indian kings, where richness came from slow cooking, nuts and yoghurt instead of chilli and tomato.

Delicate. Layered. Deeply comforting.

One of Chef Achal’s most distinctive dishes at Lomri.

You never really order just one thing at Lomri.It starts with a couple of dishes, then one more, then another.Soon the t...
05/05/2026

You never really order just one thing at Lomri.

It starts with a couple of dishes, then one more, then another.

Soon the table is full. Plates move, everyone shares.

That is when it works best.

From the tandoor to the slower dishes, everything is designed to be shared like this.

Discover Lomri.

Address

Stonehill Road
Chertsey
KT160EL

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

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