Restaurant Number One

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Restaurant Number One Decorated in deep blues and mustard yellows, at Restaurant Number One you’d be forgiven for feeling like you’re anywhere but a college campus.

Book your table and discover Cheltenham's best hidden dining experience. Restaurant No.1 is situation at our Cheltenham Campus at Gloucestershire College. Here our Hospitality and Catering students learn the art of Restaurant service from start to finish, including producing the dishes to be served. We also have a sister restaurant; The Beechwood Restaurant which is situated at our Royal Forest of Dean Campus

We’ve had a fantastic few weeks getting to grip with some classic French dishes 🇫🇷Lots of skills have been showcased by ...
16/10/2026

We’ve had a fantastic few weeks getting to grip with some classic French dishes 🇫🇷

Lots of skills have been showcased by our students in learning the art of French cooking and we’ve learnt how to prioritise tasks and support your team during busier services

This menu runs until today so your last chance for moules, coq au vin or tarte tatin

Moving on to a Mexican theme next week before half term 🇲🇽

What a night!!! 🤩🎉🪩Staff awards is always a brilliant night Gloucestershire College and a fantastic challenge for our st...
13/10/2026

What a night!!! 🤩🎉🪩

Staff awards is always a brilliant night Gloucestershire College and a fantastic challenge for our students!

They served over 80 guests with confidence and professionalism. They transformed our staff canteen into a beautiful space, and served up a delicious and beautifully presented 3 course meal with perfect timings. Teamwork was in high abundance.

So proud to see their hard work pay off, a huge congratulations to all the students involved — learning that works at its best! 🙌

We’ve witnessed some incredible teamwork this week in the catering department as we get close to the end of the students...
10/10/2026

We’ve witnessed some incredible teamwork this week in the catering department as we get close to the end of the students first term.

🛶 Firstly teamwork goes beyond the workplace, as our level 3 Professional Cookery took to the Saul junction canal to test their skills in more ways than one!

In hospitality, communication, trust and supporting one another are essential to success. Our students put these skills into practice through kayaking and team-building challenges, learning the importance of working together, adapting to challenges and trusting each other — even when changing seats in a canoe! 😂💦 (FYI no one fell in!!)

Because in hospitality, just like on the water, we’re stronger when we work as one team! 💙

Thank you NCS Team 9 for hosting us!

07/10/2026

We often get asked how you find Restaurant Number One as we are a little hidden away but it’s as simple as this…

Next up we have a French menu 🇫🇷 the students will be learning the art of Ratatouille through to Tarte Tartin with this ...
06/10/2026

Next up we have a French menu 🇫🇷 the students will be learning the art of Ratatouille through to Tarte Tartin with this magnifique menu - make sure you don’t miss it!

Don’t forget we are offering our 2/3 course menu on Wednesday, Thursdays and FRIDAY!!

Presenting our first menu of this academic term - Pub Classics 🇬🇧We are off to an incredible start with our themed menus...
30/09/2026

Presenting our first menu of this academic term - Pub Classics 🇬🇧

We are off to an incredible start with our themed menus, with lots of skills shown by our students. We’ve had wonderful feedback on presentation, flavours, and customer service. The students have showed teamwork, attention to detail and prioritising.

This menu runs until Friday so make sure to book before it’s too late!

French next week 🇫🇷

What an incredible day our Level 3 Pro Cook students were treated to with chef patron .fulford joining us from award win...
24/09/2026

What an incredible day our Level 3 Pro Cook students were treated to with chef patron .fulford joining us from award winning Purslane Restaurant 🙏

They filleted whole plaice, made plaice goujons with French peas and a tartar sauce, followed by a traunch of plaice with kale and sweetcorn orzo 🐟

It was incredible to watch them learn new skills and take their cooking to the next level with a local legend 👨‍🍳 What a fantastic way to get our first term started!

NEW term, NEW menus….New look ✅More options per course ✅Running Fortnightly ✅First up we have a very British Pub Classic...
22/09/2026

NEW term, NEW menus….

New look ✅
More options per course ✅
Running Fortnightly ✅

First up we have a very British Pub Classics menu 🇬🇧

Best of all, we are now offering our 2/3 course menu on Wednesday, Thursdays and FRIDAY!!

Our new students have been working incredibly hard over the past few weeks — getting the restaurant ready, developing th...
14/09/2026

Our new students have been working incredibly hard over the past few weeks — getting the restaurant ready, developing their skills and preparing for an exciting new term! 👩‍🍳👨‍🍳

We’d love for you to join us at our soft launch this week 🐟🍟

Come along, try out the menu and support our talented new students as they take their first steps in the restaurant

Swipe right to see the menu ➡️

👨‍🍳 Year 2 chefs are back!New year, same kitchen chaos.Blind tasting, knife skills and a healthy dose of teamwork — prov...
02/09/2026

👨‍🍳 Year 2 chefs are back!

New year, same kitchen chaos.

Blind tasting, knife skills and a healthy dose of teamwork — proving once again that effort + teamwork = the secret ingredient.

Let’s see what they’ve got! 🔪👀

Address

Princess Elizabeth Way
Cheltenham
GL517

Opening Hours

Wednesday 12pm - 1:15pm
Thursday 12pm - 1:15pm
Friday 12pm - 1:15pm

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