The Coffee Cauldron

08/06/2026

Even though it’s been a lil rainy lately, the summer days are ahead of us, a cute picnic with some coffee cauldron treats may be just what is needed. You guys have been loving our summer specials so far, and we are so so happy that you do!💜💜
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If you want to try something fun and off menu (wink wink) try our peach iced tea but swap out the peach syrup for raspberry instead!! So delish, verified by our own ☀️☀️
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📸: .whitley.photos

02/06/2026

🏳️‍🌈🏳️‍⚧️HAPPY PRIDE MONTH from The Coffee Cauldron🏳️‍🌈🏳️‍⚧️
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As a way of giving back to the community during Pride Month, we are donating 10% of our profits to . We encourage you to go have a look at their website and donate as well if you can, the link is in our bio.
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Also please go check out , they are a great organisation, and a great way to check inclusivity across different venues 💜💜

29/05/2026

☀️🌻⛱️ SUMMER IS HERE !!🍑🫐🍓
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I am so excited to share with you our summer specials which will be starting from the 1st of June!
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First up, our handmade syrups (well of course!)💜
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Peaches and Cream 🍑 - Handmade peach syrup, topped with a vegan cold foam, and a dried peach slice, available as matcha or latte
Raspberry Ripple🍦- Handmade raspberry syrup, condensed milk, topped with a vegan cold foam, and dried raspberries, available as a matcha or latte.
Blueberry Jam 🫐 - Handmade blueberry syrup, topped with a vegan cold foam and dried blueberries, available as a matcha or a latte. (If you’re scared of this on its own in a latte, add vanilla!)
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Bumblebee 🐝🍊- an Olha classic from Europe, it’s caramel, orange juice, over ice with a shot of espresso. Sounds weird but you must must try it!
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Peach Iced Tea 🍑- Our Breakfast Tea, poured over ice with a handmade peach syrup, and slice of dried fruit (either a peach or a lemon, or both!)
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Finally, an idea Fin came up with up with when thinking about naming the shop:
“Cauld” Brew ☕️- we have a lovely Guatamalan Natrual coffee from our pals over in Belgium at . Coarsely ground and steeped over 15hours, served with some cocktail shimmer for added whimsical-ness ✨(hence the Cauld part👀) Tasting fruity and chocolatey! Can also be topped with some vanilla cold foam if that’s what your heart desires💜
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So excited to bring you all of these!! We can’t wait for you to try, the team have tried them all and love them! Which one are you excited for most?

29/05/2026

Hi everyone!!

Just letting you all know we are CLOSED tomorrow (Saturday the 30th).

We will be back open as normal on Sunday!

Thank you!

27/05/2026

Whooo is excited for our summer drinks reveal?! Stay tuned in the next few days we will be letting you know, but of course all syrups will be hand made with love and whimsy ✨ to taste phenomenal! Plus we will have a gorgeous cold brew for you to try
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Also just an update we are CLOSED this Saturday as we are celebrating Julia’s birthday! We hope you understand that we want to give all the staff a day off so we can all celebrate together 💜but we are back for you on Sunday as usual 🎉🥳
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📸: .whitley.photos

14/05/2026

This is what the gang get up to when the owner is off. Not many people can say they can do a swan with their cup on their shoe .barista
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Do you think YOU could do this? Who wants to see Julia and Ollie try next time? 👀
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13/05/2026

☕ We are super excited to be working with The Coffee Cauldron to bring you our Fringe Artist Social taking place at the Coffee Cauldron on Saturday 23rd May from 5-7pm! 💙💜

Grab yourself the cosiest cup of speciality coffee in Cheltenham, and meet fellow artists/like-minded people!

Visit Cheltenham

13/05/2026

04/05/2026

Wow!! What a weekend guys! We are so immensely grateful for all of you for giving us the busiest weekend we’ve had since opening weekend 🥹🥹 I could honestly cry!
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We love you all so much, and we appreciate how patient and kind you all are even when it’s a bit chaotic behind our little bar, it feels like we are all just best friends and we get to be part of all of your daily routines 💜I am so proud of this shop and this team. The Cauldron gang means the absolute world to me and they do such an amazing job at keeping this crazy dream running.
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ollie barista
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So so unbelievably excited for a beautiful summer filled with cold brew, iced matcha and whimsy ✨✨

22/04/2026

Make my shift drink with me (again!!) This time it’s a salted honey bun iced latte, with CARAMEL CURD from (our main guest atm)
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Guest espresso isn’t just for the coffee knowers, it can also enhance drinks WITH syrups, so for example the salt honey and condensed milk really compliments the toffee popcorn, caramel notes of the coffee! And vice versa. I would also recommend trying our Rose or Honey Lavander lattes with our Raspberry Ripple espresso from Dark Matter, the fruit notes really compliments our handmade syrups 😍😍😍
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What are you drinking today? 💜💜
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