13/10/2026
Wowee, another day another lovely new guest roaster, and this time we’ve got Round Hill Roastery from Somerset!! Roundhill were one of the first roasters I visited when I was first planning the concept of the cauldron, and they are such a lovely bunch, with some delish coffees. Their roasting style aims to bring out each coffees sweet, fruity and vibrant qualities. Their relationships with farmers span over a decade, and they’re committed to supporting these farmers well into the future 🍃
Two of them are already on the bar, and the other two will be coming to our espresso menu very soon 💜
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We’ve got:
Ruera AB Washed Kenya on batch brew- tasting juicy, and lightly spiced, just in time for those rainy autumn days.
Aquiares Mariana, an Anaerobic Natural from Costa Rica, on hand brew. Tasting like candy, poached pear and orange w**e. Super sweet honey like mouthfeel, and beautifully complex with some lovely juiciness coming through as it cools.
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La Isabel, an Anaerobic Washed from Honduras for espresso. This coffee is sweet, elegant, tasting of lemon curd, brioche and honey suckle.
Aquiares Esperanza, a Natural coffee from Costa Rica, tasting like pineapple, cherryade and caramel.
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We’ve also got some great classics on retail, including their Circles espresso and their seasonal Unit Fourteen.