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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

In The Frame catering

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Cheltenham
In The Frame catering

Italian style catering and event organisers based in the heart of the Cotswolds.

Services including:
> Private dining
> Weddings
> Hen & Stags
> Canapés
> Bowl food
> BBQ
> Drop off suppers
> Corporate events
> Event planning

Message us with your event requirements or visit us at www.intheframecatering.co.uk for more info

16/07/2026

We had the pleasure of catering for Rachel & Marc’s wedding at the beautiful Sudeley Castle on Saturday. 💍✨

It was a wonderful day celebrating with family and friends in one of the Cotswolds’ most iconic wedding venues, and we were delighted to be part of such a special occasion.

🍴 Canapés
• Wild mushroom arancini balls with a mozzarella centre
• Vegan-style zucchini and quinoa sushi rolls
• Rocket, artichoke & parmesan wrapped in cured ham
• Italian-style spiced sausage rolls
• Feta wrapped in filo pastry, drizzled with honey and fresh thyme

🍴 Wedding Breakfast

Antipasti Sharing Boards
Our famous selection boards featuring cured Italian meats, fresh buffalo mozzarella, artichokes, olives, sun-blush tomatoes, fresh Italian breads, cold-pressed extra virgin olive oil and aged balsamic vinegar.

Main Course
• Slow-cooked pork belly in cider, served with buttery mash, seasonal greens and crackling

or

• Grilled aubergine rolls stuffed with balsamic puy lentils, served with a roasted cherry tomato sauce (VG)

🍴 Dessert
Warm chocolate and salted caramel brownie served with vanilla ice cream.

Congratulations once again to Rachel & Marc, and thank you for choosing us to be part of your wedding day. We wish you both a lifetime of happiness together. 🤍

Venue:

13/07/2026

🍝 “How much food do we actually need?”

It’s one of the questions we’re asked by almost every couple.

The truth is, there isn’t a one-size-fits-all answer.

The right amount of food depends on so many factors; your guest count, the timing of your day, whether you’re serving canapés, how long your drinks reception lasts, and whether you’re offering evening food.

Our role isn’t simply to provide a menu. It’s to carefully plan the flow of your wedding breakfast so guests feel looked after from the first canapé to the final slice of pizza.

The goal isn’t for guests to feel overfed.

The goal is for them to leave saying:
✨ “That food was incredible.”
✨ “We’re completely satisfied.”
✨ “We couldn’t eat another thing.”

If you’re currently planning your wedding and have questions about catering, pop them below 👇

We’ll answer as many as we can in future posts.

08/07/2026

There is nothing more rewarding than hearing feedback like this from our couples 🤍

‘We cannot thank you all enough for all your help making our day special. People were RAVING about the food! You all did an outstanding job. We were truly blown away by the quality of food and service.’

It was an absolute pleasure to be part of such a special day, and we’re so grateful to have played a small part in creating lasting memories for our wonderful couple and their guests.

Thank you for trusting us with your wedding celebration and for taking the time to share such kind words with us. Reviews like these mean the world to our team and remind us why we love what we do.

Sudeley Castle Weddings

06/07/2026

A wonderful day of food, family and celebration ✨

This weekend we had the pleasure of catering for Jane’s family reunion at Elsker, a stunning house on the Farncombe Estate, bringing everyone together over a menu designed to showcase the very best of the season.

Guests enjoyed a selection of canapés including:
• Prosciutto involtino with rocket, parmesan and aged balsamic
• Chicken skewers with hazelnut pesto
• Warm feta filo parcels drizzled with honey and fresh thyme

For the starter, we served seared sashimi-grade tuna with pistachio, cucumber ribbons, pomegranate and a soy & sesame dressing.

The main course featured salmon with handmade pappardelle, fresh salsa verde, roasted cherry tomatoes and asparagus tips.

To finish, our take on a classic Strawberry Eton Mess with handmade meringue, fresh cream, strawberry coulis and beautiful local strawberries.

Set within the beautiful surroundings of Elsker, the evening was all about bringing family together, sharing stories, making memories and enjoying exceptional food without the stress of cooking or hosting.

If you’re planning a family celebration, special birthday, anniversary or reunion and would love delicious food so that you can relax and enjoy the occasion with your guests, please don’t hesitate to get in touch. We’d love to hear from you and help create something truly special.✨

29/06/2026

A beautiful day of food, sunshine and celebrations at Temple Guiting Manor & Barns this weekend ☀️

We had the pleasure of serving a traditional afternoon tea followed by a relaxed summer BBQ for 27 guests at this stunning Cotswold venue.

The afternoon began with delicate finger sandwiches, homemade sausage rolls, freshly baked scones with jam and clotted cream, chocolate mousse shots and classic Victoria sponge, all served alongside English Breakfast and Earl Grey teas.

As the evening sunshine continued, guests enjoyed a feast from the grill including whole barbecued Bibury trout, lemon herb chicken with mango salsa, gourmet burgers and sausages, accompanied by an array of fresh seasonal salads and finished with gluten-free chocolate brownies and fruit skewers.

A wonderful day in a truly spectacular setting. Thank you to everyone involved for allowing us to be part of such a lovely celebration. 🌸

24/06/2026

☀️ The weather is looking absolutely glorious for this weekend, and we can’t think of a better way to enjoy it than with a delicious bowl of freshly cooked paella in the sunshine!

Join us at Winchcombe Party in the Park on Saturday 27th June, where we’ll be serving our popular homemade paella throughout the day. Expect fantastic live music, great food, a brilliant atmosphere and plenty of feel-good summer vibes.

📍 Winchcombe Park, GL54 5GD ⏰ 11:30am – 9:30pm

If you’re planning a private party, celebration or special event, don’t forget that we also offer Paella Party catering packages. We can bring the theatre, flavour and atmosphere of live paella cooking directly to your venue.

Come and say hello, we’d love to see you there!

17/06/2026

A very special celebration last weekend ✨

We had the pleasure of creating this bespoke private dining experience for a wonderful 80th birthday celebration surrounded by family and friends.

Guests enjoyed a selection of seasonal canapés including beetroot & goat’s cheese tartlets, asparagus with beef fillet and hollandaise, and monkfish, pancetta & bruschetta skewers, followed by a spring and summer inspired menu featuring grilled buttermilk chicken with hazelnut pesto and locally sourced Longhorn beef fillet served with fondant potatoes, seasonal greens and béarnaise sauce.

A huge thank you to our lovely hosts for inviting us to be part of such a special milestone celebration. 🥂

Planning a birthday dinner, anniversary, family gathering or special occasion? We’d love to help create something memorable.

15/06/2026

A lovely review from a recent family celebration at Beggars Barn ✨

“Thank you so much to the In The Frame catering team. We had excellent food and service for a family celebration from beginning to end. The whole process was easy and efficient, from making menu choices, taking into account guest allergies and food preferences to serving and clearing away, with great communication along the way. Highly recommended.”

We’re always grateful when clients take the time to share their experience. It was a pleasure to help make this special birthday celebration one to remember, and we’re delighted that every aspect of the event, from planning through to service, was enjoyed.

Thank you for trusting us with such an important family occasion. 🥂

05/06/2026

A beautiful birthday and anniversary celebration at Beggars Barn last weekend 🌿✨

Guests were welcomed with a selection of handcrafted canapés, including warm feta filo parcels drizzled with honey and thyme, parmesan shortbreads with red onion marmalade, sweet potato falafel bites, and smoked salmon blinis with avocado mousse.

For dinner, we showcased some of the finest seasonal ingredients, beginning with local Evesham asparagus, poached egg and parmesan, followed by roasted chicken supreme with fig, halloumi, honey and thyme, alongside Penne Norma for a delicious vegetarian option. To finish, a classic lemon vanilla and grappa pannacotta served with rhubarb infused with orange and vanilla.

Thank you for allowing us to be part of such a special celebration in the beautiful surroundings of Beggars Barn. 🥂

Address

Montpellier
Cheltenham
GL501SX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Website

http://Www.intheframecatering.co.uk/

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