Holee Cowless

01/03/2022

The vegan Holee Dog … *plant-based chef’s kiss*

23/02/2022

Happy huuuuump day! 🙌

We serve Cowless in-house (as well as on Deliveroo), so if your find yourself on Winchombe St - pop in. 🤗

15/02/2022

OUR VEGANUARY SPECIALS ARE STAYING (for just a lil longer).

As you guys loved our vegan Smokey bacon & cheese duo, they’re here to stay, for now. 🤗

To give them a go, or order again - click the link in our bio. 💥

04/02/2022

Friday treats ✌️🔥

Grab something on Deliveroo this eve. 💥

25/01/2022

Our special facon fries, just for Veganuary. 🙌

18/01/2022

Our JM Socials (Veganuary) Recipe of the Month is one of our classics. 👀👇

Learn how to make our Recipes of The Month - starting with Bhoomi's special Lamb Pasliyan. Snap a picture of your creation and tag us!

18/01/2022

In honour of Veganuary, you can now learn how to make these saaaucy Buffalo Cauliflower Wings through our blog. 🙌

Or save the faff and grab them on Deliveroo. ✨

12/01/2022

The vegan applewood cheese in our special burger changes the gaaame. 🤤

Our specials are only available for the rest of this month, so to grab one this week - head to the link in our bio.

07/01/2022

What’s that? Another new Veganuary addition? 🤪

Introducing the vegan LIMOCADO…Pure bliss. ❤️

Grab our avocado and lime shake on Deliveroo. 🙌

05/01/2022

VEGANUARY SPECIALS BABBAAAAY.

Cowless has taken over Holee Cow on Winchcombe St for the month to give our vegan menu a HOT moment. 🥵🥵

For the month, try our vegan Facon & Smoked Cheeseburger + Fries.

Head into Holee Cow to take part in our takeover and dig into our vegan specials. Oooor if you’re feeling lazy - grab delivery through 👇

https://deliveroo.co.uk/menu/cheltenham/cheltenham/holee-cow

23/12/2021

It’s Christmas Eve EVE. 🤪

Last day of Cowless goodness before we close for our Xmas break from 24th-26th! 🎄

20/12/2021

Hey Hey! This is our brand new page! 👋

We've got some BIG things coming for Veganuary... but for now, peruse our Recipe of the Month to enjoy over the xmas hols! 🎄

Learn how to make our Recipes of The Month - starting with Bhoomi's special Lamb Pasliyan. Snap a picture of your creation and tag us!