03/10/2026
Beetroot Tartare
A celebration of beetroot — earthy, sweet and gently acidic, paired with the richness of confit egg yolk and the sharp, cooling heat of horseradish.
Finished with beer-pickled onions, mustard seed and a delicate potato tuile.
A dish built around contrast, but ultimately all about the beetroot.
On the menu at The Windmill.