04/10/2026
Chef’s Special!
Pork Tenderloin Wellington
-Tender pork loin wrapped in prosciutto ham & black pudding, encased in a crisp, golden puff pastry. Served alongside a savory cabbage & red cabbage stack with bacon jam, crispy rosemary hasselback potatoes, a tangy burnt apple gel, and rich red w**e gravy.
Looking for a traditional feast? We’re also serving up our classic Sunday Roast today and every Sunday!
We are Open 12:00-7:00 PM every Sunday
Reserve your spot online or tap the link in our bio to book your table now!