23/09/2026
New Arrival The Kitchen Larder
Premium Sicilian DOP extra virgin olive oil
History -
Primo DOP is a famous olive oil from Sicily. It was one of the first oils in the area to receive DOP certification and has won many awards over the last 20 years.
Production:
It is made from hand-picked Tonda Iblea olives grown in Sicily. The olives are pressed quickly using a cold extraction process to keep the oil fresh, flavourful, and high quality.
Made from 100% Tonda Iblea olives grown in the Monti Iblei region of Sicily
Early harvest, hand-picked and cold-extracted
Over 170 international awards
Bright green colour
Intense fruity aroma with notes of green tomato, fresh grass, and herbs
Full-bodied flavour with balanced bitterness and peppery spice
Rich in natural antioxidants and polyphenols
Ideal for drizzling over salads, vegetables, grilled meats, fish, and bruschetta
Best enjoyed raw as a finishing oil to appreciate its flavour fully