08/07/2026
Jess with our roasted Hispi cabbage, ramson, glazed Hen of the Woods, Cumbrian cep and oxalis.
A celebration of the season, this starter brings together ingredients grown, foraged and harvested at their peak, with produce from at the heart of the dish.
Available on both our Short and Full Menus this summer.
Join us in Cartmel via the link in our bio.